Brie's profile page
Recipes
Vegetarian Dumplings
By Brie
If Daphne had to pick a favorite food this one would be close to the top
- 1-1/2 cup All-purpose Flour
- 1/2 cup Yellow Cornmeal
- 1 tablespoon Baking Powder (heaping)
- 1 teaspoon Kosher Salt
- 1-1/2 cup Half-and-Half
- 2 tablespoon Fresh Parsley minced (optional)
- Salt
- 2 Quart Vegetable Broth
- 3 sprigs Thyme leaves only finely chopped
- 4 sprigs Parsley leaves only finely chopped
- 1 Bay Leaf
- 1/2 cup Apple Cider
- 2 tablespoon Olive Oil
- 1 Yellow Onion finely chopped
- 1 Carrot finely chopped
- 1 Celery Stalk finely chopped
- 1 can Chickpeas drained and rinsed
Skillet Chili
By Brie
"This makes a very thick chili
- 1 1/2 pounds lean ground beef
- 1 onion, finely diced
- 1/4 cup chopped green bell pepper
- 1 (15 ounce) can tomato sauce
- 6 ounces tomato paste
- 1 (16 ounce) can chili beans, drained
- 1 tablespoon chili powder
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon ground cayenne pepper
- 1/4 teaspoon garlic powder
- Grated Cheddar or Monterrey Jack as garnish
- Sour Cream as garnish
- Chopped onions as garnish
Tim Love's Texas Beef Ribs
By Brie
Enjoy this unique take on the classic ribs recipe
- TO MAKE THE RIBS:
- 2 slabs beer ribs
- 2 Cups Lonesome Dove Game Rub
- 1 Onion (diced)
- 1 carrot (diced)
- 1 fennel bulb (diced)
- 2 bay leaves
- 10 garlic cloves
- Water
- canola oil
- 3 Cups favorite bbq sauce
- TO MAKE THE RUB:
- 1 Cup Guajillo chili powder
- 1/2 Cup Kosher salt
- 1/2 Cup cumin (ground)
- 1/4 Cup rosemary (finely chopped)
- 1/4 Cup thyme leaves (finely chopped)
- 3/4 Cup black pepper (coarsely chopped)
- 1/4 Cup garlic powder
- TO MAKE THE BBQ SAUCE:
- 1 onion (diced)
- 1 carrot (diced)
- 2 celery stalks (diced)
- 4 ancho chilies (seeded)
- Ketchup
- 1 Quart chicken stock
- 1 Quart veal stock
- 1 Cup white vinegar
- 1 Cup molasses
- 1/4 Cup brown sugar
- 1 Teaspoon dry mustard
Corned Beef Hash
By Brie
"A combination of corned beef, potatoes, and onions
- 6 large potatoes, peeled and diced
- 1 (12 ounce) can corned beef, cut into chunks
- 1 medium onion, chopped
- 1 cup beef broth
- Splash of Worcestershire
- 2 dashes of garlic powder
- May want to use less potatoes, more onions and more or less broth depending on the amount of corned beef used.
- Substitute real corned beef 1 to 1.
Pickled Pearl Onions
By Brie
Onions are delicious in all forms, but especially when they're pickled
- 2 pound Pearl Onions
- White Wine Vinegar
- Sugar
- Kosher Salt
- 2 teaspoon Mustard Seeds
- 1 tablespoon Crushed Red Pepper Flakes
- 2 tablespoon Coriander Seeds
- 2 tablespoon Black Peppercorns
- 4 Garlic Cloves
- 2 Bay Leaves
Mac and Cheese with Roasted Chicken, Goat Cheese and Rosemary
By Brie
Michael has served this dish at his restaurant Lola for years, but now you can make it at home
- Kosher Salt
- 1 pound Dried Rigatoni
- 1 quart (4 cup) Heavy Cream
- 2 tablespoon Chopped Fresh Rosemary
- 8 ounce Fresh Goat Cheese (1 cup)
- 2 cup Shredded Roasted Chicken
- Black Pepper
Mushroom Tacos
By Brie
These tacos are great as a snack or as a meal
- 1/2 pound Oyster Mushrooms
- 1 Red Pepper (small dice)
- 1 Jalapeno (sliced)
- 1 Onion (diced)
- Salt and Freshly Ground Pepper
- 1 tablespoon Olive Oil
- 6 Flour Tortillas
Asian Lettuce Wraps
By Brie
"Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal
- 16 Boston Bibb or butter lettuce leaves
- 1 pound lean ground beef/chicken/turkey/tofu/pork
- 1 tablespoon cooking oil
- 1 large onion, chopped
- 2 cloves fresh garlic, minced
- 1 tablespoon soy sauce
- 1/4 cup hoisin sauce
- 2 teaspoons minced pickled ginger
- 1 tablespoon rice wine vinegar
- Asian chile pepper sauce (optional)
- 1 (8 ounce) can water chestnuts, drained and finely chopped
- 1 bunch green onions, chopped
- 2 teaspoons Asian (dark) sesame oil
- Grated carrots to garnish
- Fried broken vermicelli
- Lime Juice
- Crushed or whole peanuts/cashews
Dried Cherries, Pecans and Rosemary Brie en Croute
By Brie
"Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry
- 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- 1 egg
- 1 tablespoon water
- 1/3 cup dried cherries, softened*
- 1/4 cup chopped toasted pecans-almonds-walnuts
- 1/4 cup honey
- 1/2 teaspoon chopped fresh rosemary leaves-or less-to taste
- 1 (13.2 ounce) round Brie cheese or larger-# of people?
- 1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection or toasted French Bread
Blue Cheese Buffalo Wings
By Brie
These wings are great anytime
- 10 chicken wing
- 1 cup buttermilk
- 1/2 cup blue cheese (crumbled)
- 1 cup flour (sifted not in bag)
- 1/2 tablespoon seasoned salt
- 1 tablespoon roasted garlic and herb seasoning (ie: Mrs. Dash)
- 1 tablespoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup hot sauce
- 1/8 stick of butter/vegetable oil (for frying)