Brie's profile page
Recipes
Local Winter Greens with New York State Pears and Cheddar
By Brie
Carla tries to always shop local, and you should too
- 4 medium heads Belgian Endive
- 2 medium Shallots (Finely Diced)
- 1 tablespoon Red Wine Vinegar
- 2 tablespoon Extra-Virgin Olive Oil
- Freshly Ground Black Pepper
- 1 Bunch Watercress (thick stems trimmed and cut into 3 inch sprigs)
- 1 Large pear (thinly sliced)
- 1 tablespoon Chives (cut at an angle into 1/4 inch lengths)
- 1 tablespoon Flat Leaf Parsley (coarsely chopped)
- 1/3 cup Almonds (toasted and coarsely chopped)
- 1/4 cup Crumbled Aged NY Cheddar Cheese
Peppermint Bark
By Brie
Find out how to make this popular snack
- 12 ounce Dark chocolate chips
- 5 regular sized candy canes (crushed up and peppermint candies)
- 1/2 teaspoon peppermint extract
Broiled Grapefruit
By Brie
Try Daphne's broiled grapefruit! It's quick, easy, healthy, and delicious
- 1/2 White grapefruit
- Crystallized ginger
- Chopped mint leaves
- OR
- 1/2 Pink or White grapefruit
- Brown Sugar(light or dark)
Ukrainian Chicken Kiev
By Brie
"A real Kiev recipe, with seasoned butter rolled up in breaded chicken breasts for a richness fit for royalty! This...
- 8 (4 ounce) skinless, boneless chicken breast halves
- 1/3 cup butter, softened
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 eggs
- 3 tablespoons water
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon dried dill weed
- 1/2 cup all-purpose flour
- 1/2 cup dry bread crumbs
- 2 cups vegetable oil
- 1/2 lemon, sliced
- 1/4 cup chopped fresh parsley
Fresh Ricotta and Egg Ravioli with Brown Butter
By Brie
Nothing tastes better than fresh pasta in a savory sauce! Try this ravioli recipe tonight!
- Ravioli:
- 1 pound Fresh Ricotta (about 2 cups)
- 3/4 cup Freshly Grated Parmigiano-Reggiano
- 1 teaspoon Kosher Salt
- 1 teaspoon Sugar
- 1 teaspoon Freshly Grated Nutmeg
- 3 tablespoons Heavy Whipping Cream (plus more as needed)
- Semolina (for dusting)
- Basic Pasta DoughAll-Purpose Flour (for dusting)
- 8 Extra Large Eggs
- 1/4 cup Pancetta (Minced)
- For the Finishing and Serving the Pasta:
- Kosher Salt
- 1.5 cups Unsalted Butter (3 sticks)
- 18 Fresh Sage Leaves
- Parmigiano-Reggiano (for grating)
- Basic Pasta Dough:
- 2 1/4 cups All-Purpose Flour (plus more for dusting)
- 3 Extra Large Eggs
- 6 Extra Large Egg Yolks
Michael Symon's Dad's Potato Pancakes
By Brie
Try this simple recipe for tasty potato pancakes!
- 4 medium baking (Russet) potatoes (about 2 pounds)
- 1 egg beaten
- 1/4 teaspoon baking powder
- 1 teaspoon flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium yellow onion
- 1/2 stick (4 ounces) butter or olive oil
Blender Sauce Noisette (Hollandaise with Hazelnut Butter)
By Brie
"My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise...
- 1/2 cup hazelnuts
- 2 tablespoons butter, softened
- 1 cup butter
- 3 egg yolks
- 1 pinch salt
- 1 pinch white pepper
- 1 tablespoon fresh lemon juice
Sweet Potato Tuna Melt
By Brie
If you love a good tuna melt, try this recipe
- 1 large sweet potato (halved)
- 3/4 cup canned tuna
- 1/2 cup nonfat mayonnaise
- 1 teaspoon roasted garlic and onion seasoning
- lemon pepper to taste
- 1/2 cup shredded part skim milk mozzarella cheese
Coconut Lime Rice
By Brie
"I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe
- 1 cup basmati rice/brown or white
- 1 tablespoon coconut oil
- 1 teaspoon butter
- 1/4 cup flaked coconut
- 1 cup coconut milk/cream DOUBLE THIS
- 1 cup chicken broth/reduce or omit
- salt, to taste
- 1 lime, zested and juiced
- ground black pepper, to taste
Brisket with Pomegranate Seeds
By Brie
Serve this with horseradish whipped potatoes, charred Brussels sprouts, and baby carrots for a full and delicious m
- 5-7 pound Brisket
- 4 cups Fresh Pomegranate Seeds
- 2 cups Pomegranate Juice
- 2 cups Red Wine
- 2 Carrots
- 2 White Onions
- 5 Ribs Celery
- 6 Cloves Garlic
- 3 tablespoons Grape Preserves
- 1 Bunch Fresh Thyme
- 4 cups Chicken Stock
- Salt and Pepper