Brie's profile page
Recipes
Stuffed Celery
By Brie
"Stuffed celery, it's easy to make and kids love it
- 1 bunch celery
- 1 (8 ounce) package cream cheese
- 1/4-1 cup chopped walnuts
- 20 small green olives
- 2 tablespoons sour cream
- can go fat-free or reduced fat
Hash Browns
By Brie
"Good old fashioned restaurant-style hash browns
- 2 medium russet potatoes, shredded
- 1/2 medium onion, finely chopped
- 1/4 cup all-purpose flour
- 1 egg
- 1 cup oil for frying, or as needed
- salt and pepper to taste
- less oil is best--can add 6-8 strips of cooked bacon, cheddar cheese oer Monterrey jack, and don't forget the green onions!
Eggy Doodle Sandwiches
By Brie
"It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg
- 2 tablespoons butter
- 4 slices Texas toast thick-sliced bread
- 4 eggs
- 8 slices American cheese
- 4 slices smoked ham
- salt and pepper to taste
Kale Salad with Shaved Beets, Feta and Toasted Almonds
By Brie
Tired of eating the same old salad? Break out of your salad rut with this tasty dish
- 2 Bunches of Kale (stems removed sliced thin)
- 1 Large Golden Beet (peeled and sliced paper thin)
- 1 Large Red Beet (peeled and sliced paper thin)
- 1/2 cup Almonds (toasted)
- 1/2 cup Crumbled Feta
- 2 tablespoons Fresh Dill (chopped)
- 1 Clove Garlic (minced)
- 1 Red Onion (peeled and sliced paper thin)
- 3 oz Red Wine Vinegar
- 6 oz Extra Virgin Olive Oil
- Salt
Porcini-Rubbed 3-Bone Rib Roast
By Brie
Easy and Fabulous!! Perfect holiday centerpiece for the family!
- 2 tablespoon Sugar
- 2 tablespoon Kosher Salt
- 2 tablespoon Freshly Ground Black Pepper
- 1 tablespoon Hot Red Pepper Flakes
- 1/4 cup Porcini Mushroom Powder
- 5 Garlic cloves (minced)
- 1/4 cup Extra Virgin Olive Oil
- 4-6 pound 3 Rib Standing Rib Roast
Slow Cooker Pork Chops or Loin or Butt or Shoulder
By Brie
"This is the easiest recipe in the world, and so good
- 4-6 pork chops--sub cut
- 16 ounces sauerkraut with juice
- Sliced onion
Pizza Fritta
By Brie
This delicious fried pizza is an original homemade Italian dish submitted by The Chew viewer Deb Parillo! Try it to
- DOUGH:
- 2 cups canola oil (for frying)
- 1 cup Parmiggiano-Reggiano cheese (grated)
- 2.5 pounds all-purpose flour
- 2 packets dry yeast (or 1 oz. fresh yeast if available)
- 1/4 teaspoon sugar
- 2 teaspoons salt
- 2 tablespons vegetable oil
- 1-1 1/2 cups warm water
- CHUNKY SAUCE:
- 2 32-oz. cans plum tomatoes
- 4 cloves fresh garlic (sliced)
- 10-15 basil leaves
- 4 tablepsoons olive oil
- 4 tablespoons canola oil
- Salt & pepper (to taste)
- 1 teaspoon oregano
Basil Pesto
By Brie
Make your own basil pesto in minutes with Carla's quick and easy recipe!
- 2 cups packed fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 2/3 cup extra-virgin olive oil (divided)
- Kosher salt and freshly ground black pepper (to taste)
- 1/2 cup freshly grated Parmesan cheese
Lemony Chicken with Artichoke Hearts
By Brie
"A delicious chicken dish
- 1 tablespoon unsalted butter
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 4 skinless, boneless chicken breast halves
- 2 lemons, juiced/may increase
- 1 cup chicken broth
- 2 tablespoons Worcestershire sauce
- 1/4 cup vermouth/can sub sherry or white wine
- 1/2 teaspoon minced garlic
- 1 bay leaf
- 1 teaspoon dried basil
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 tablespoon cornstarch/may increase
- 1/4 cup water
- May add sliced fresh mushrooms--sautee
Potato Skins--Waistline Conscience
By Brie
Having a party for the big game? Serve Daphne's potato skins!
- 6 Idaho Potatoes
- 1 cup Mexican Blend Shredded Cheese
- 1 cup Avocado (cubed and tossed in lime juice)
- 1 cup Pico de Gallo
- 1 cup Greek Yogurt
- 3 tablespoon Olive Oil
- Sea Salt
- Freshly Ground Pepper
- 1 jalapeno (sliced)