Brie's profile page
Recipes
Goat Cheese Dip
By Brie
This dip is so easy to make you don't need to wait for a special occasion to whip it up
- 8 ounce Goat Cheese
- 3 tablespoon Olive Oil
- 1/4 cup Yogurt or Sour Cream
- 1 clove Garlic (minced)
- 2 tablespoon Parsley (chopped)
- 2 tablespoon Thyme (chopped)
- 2 tablespoon Chives (chopped)
- Salt and Pepper
Ham and Gruyere Quiche
By Brie
There are few foods more totally, radically 80s than quiche
- 1 Refrigerated Pie Crust (rolled out)
- 5 Eggs
- 1/2 Cup Milk
- 3/4 Cup Gruyere cheese (grated)
- 1/2 Cup Ham (chopped into small pieces)
- 1 Leek (chopped)
- is this milk to egg ratio correct?
Waldorf Salad with Chicken
By Brie
Turn your leftover chicken into something special with Clinton's Waldorf salad with chicken recipe!
- 1 rotisserie chicken breast
- 1 sweet red skinned apple (cored and chopped)
- 1/2 cup toasted walnuts (chopped)
- 1/2 cup celery (thinly sliced)
- 1/2 cup red seedless grapes (halved)
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- Salt & pepper
- 36 pre-made mini tart shells
Asian Beef Tenderloin
By Brie
This beef is simple and easy and a favorite of Chopped's Ted Allen
- 1/2 cup low-sodium soy sauce
- 2 tablespoons mirin
- 2 teaspoon toasted sesame oil
- 2 tablespoons packed light brown sugar
- 8 large garlic cloves (minced)
- 3 tablespoons minced peeled fresh ginger
- 8 scallions (white and green parts - chopped)
- 1 medium yellow onion (grated)
- 1 medium asian pear (grated)
- 4 1/2 beef tenderloin roast (tied)
- 3 tablespoons coarsely ground Szechuan peppercorns
- 2 tablespoons extra-virgin olive oil
Dutch Pancake
By Brie
This Dutch pancake isn't only tasty it's also simple
- 1/2 cup milk (warm)
- 2 Egg
- 1/2 cup whole wheat pastry flour
- pinch salt
- 1 lemon (zested)
- 4 tablespoon butter
- maple syrup for topping
Salt and Pepper Butterscotch-Pine Nut Cookies
By Brie
Catherine Wilkinson from Dewey, Arizona shared one of her favorite cookie recipes with The Chew for their cookie sw...
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon table salt
- 2 sticks (1 cup) unsalted butter plus 1 tablespoon at room temperature
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 bag (11 oz.) butterscotch chips
- 1 handful pine nuts (about 1/2 cup)
- 1 tablespoon flakey sea salt (I like to use Maldon salt
- )1 1/2 teaspoon cracked black pepper
Turkey-Cranberry Bacon Ranch Pasta Salad
By Brie
Enjoy this fruit and turkey salad for dinner made using Suddenly Salad® ranch and bacon salad mix - ready in just
- 1 box (7.5 oz) Betty Crocker® Suddenly Salad® ranch and bacon salad mix
- 1/2 cup mayonnaise or salad dressing
- 1 1/2 cups cubed (1/2 inch) cooked turkey breast
- 1 cup sliced celery
- 1/2 cup sweetened dried cranberries
- 4 oz provolone cheese, cut into 1/2-inch cubes (1 cup)
- 1/2 cup sliced almonds, toasted
SALSA VERDE
By Brie
The perfect topper for chicke or steak!
- 1/4 cup thinly sliced fresh flat-leaf parsley
- 2 tablespoons thinly sliced fresh mint
- 2 salt-packed anchovy fillets (rinsed and minced)
- 1 garlic clove (minced)
- 1 shallot (minced)
- Grated zest and juice of 1 lemon
- 2 tablespoons salt-packed capers (rinsed and chopped)
- 1 jalapeno (seeded and minced/about 1 tbspn)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- San substitute Cilantro for the Flat Leaf.
- Can add chopped or pureed Tomatillos.
Roasted Dates with Pancetta, Almonds and Chile
By Brie
A rich, meaty, and hearty dish to serve at your holiday party!
- 2 cups Pitted Dates
- 3 oz Pancetta finely diced (1/2 cup)
- 1/2 cup Sliced Almonds
- 1 teapsoon Minced Garlic
- 1 teaspoon Crushed Red Pepper Flakes
- 1 cup Chicken Stock
- 1 tablespon Unsalted Butter
- 1 tablespoon Fresh Lemon Juice
- 1 tablespoon Chopped fresh flat-leaf Parsley Leaves
- 1/2 cup Maytag Bleu Cheese
- French Baguette sliced into 1/2-inch-thick slices and toasted
Sour Cream and Onion Dip
By Brie
There's nothing better than a sour cream and onion dip
- 2 tablespoon Olive Oil
- 1 large Yellow Onion (cut into even 1/4-inch thick rings)
- 1 clove Garlic (minced)
- 1 1/2 cup Sour Cream
- 3/4 cup Mayonnaise
- Kosher Salt
- Pepper