Slow Cooker Pork Chops or Loin or Butt or Shoulder
By Brie
"This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!"
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Ingredients
- 4-6 pork chops--sub cut
- 16 ounces sauerkraut with juice
- Sliced onion
Details
Preparation
Step 1
Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Tips:
Brown meat 1st
Coat meat with Onion Soup Mix
Mustard
Bottle of Dark Beer
Caraway Seeds
Brown Sugar
Bacon--cooked
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