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Asparagus and Spring Onion Salad


This salad is a great compliment to any meal. Stop by the market on the way home and make it tonight.

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  • 1 bunch Asparagus (trimmed and sliced thinly at a bias)
  • 3 Spring Onions (trimmed and shaved)
  • Parmigiano-Reggiano (shaved for serving)
  • 1 Lemon (juice and zest)
  • 1/4 cup Extra Virgin Olive Oil
  • Freshly Ground Pepper
  • Kosher Salt



Step 1

Combine the asparagus and spring onions in a bowl.

Season with salt and then toss with olive oil.

Add the lemon juice and zest and season with freshly ground pepper.

Parmigiano-Reggiano (shaved for serving)

Shave cheese over the salad to serve.


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