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Creamy Chicken Pot Pie

Creamy Chicken Pot Pie

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Main Course

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  • 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4.3/5 (3 Votes)

Creamy Corn & Turkey Soup

Creamy Corn & Turkey Soup

By

Soup

  • 1/2 cup chopped onions
  • 1 red pepper, chopped, divided
  • 2 Tbsp. butter or margarine
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 2 cups shredded cooked turkey
  • 1 can (14.75 oz.) cream-style corn
  • 2 cups chicken broth
  • 3/4 cup milk
  • 1/2 tsp. cracked black pepper
4.5/5 (4 Votes)

Puppy Chow

Puppy Chow

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Appatizer

  • 1/2 Box Crispix cereal
  • 1/2 Cup peanut butter
  • 1 Cup chocolate chips
  • 1/2 Cup powdered sugar
4.6/5 (5 Votes)

Angel Chicken

Angel Chicken

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Dinner

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
  • 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
  • 1/4 cup dry white wine
  • 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1/2 lb. angel hair pasta, uncooked
  • 2 Tbsp. chopped fresh parsley
4.5/5 (2 Votes)

Green Bean Casserole

Green Bean Casserole

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Side Item

  • 1 cup Sour Cream
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 cup Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1/2 tsp. garlic powder
  • 2 pkg. (16 oz. each) frozen green beans, thawed, drained
  • 26 Wheat Thins Original Crackers, crushed (about 1 cup)
  • 1 Tbsp. butter, melted
4.9/5 (7 Votes)

Chicken Salad

Chicken Salad

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Salad

  • 1-3 lb bag of chicken breast (thawed)
  • 1/2 Cup italian dressing
  • 1-16 oz box of Penne pasta
  • 1 1/2 Cups celery
  • 1/2 Cup diced green onion
  • 4 Cups red grapes
  • 1/4 Cup vegetable oil
  • 2 1/2 Cups mayonasie
  • 3 Tbl milk
  • 3 Tbl honey
  • 1 Tbl dejoin mustard
  • 1 1/2 Tsp salt
  • 3 Tsp ground thrme
4.5/5 (2 Votes)

Easy Caramel Rolls

Easy Caramel Rolls

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Heat oven to 375°F. Combine all topping ingredients except pecans in small bowl; stir until well mixed

  • Topping:
  • 1/4 cup Land O Lakes® Butter, melted
  • 3 tablespoons sugar
  • 3 tablespoons firmly packed brown sugar
  • 3 tablespoons light corn syrup
  • 1/4 cup chopped pecans
  • Filling:
  • 1 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons Butter, softened
  • Rolls:
  • 1 (11-ounce) can refrigerated breadstick dough
4/5 (1 Votes)

Monkey Bread with Caramel

Monkey Bread with Caramel

By

Breakfast

  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 4 cans (7.5 oz each) refrigerated biscuits
  • 1/2 cup butter or margarine, melted
  • 3/4 cup packed brown sugar
  • 1/2 cup cool whip
4.4/5 (8 Votes)

Salsa Verde

Salsa Verde

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Appetizer

  • 4 Tomatillos
  • 6 Jalapenos
  • 1/2 Cup Cilantro
  • 1/2 White Onion, coarse chopped
  • 1/4 Lime, juiced
  • Salt to taste
4.5/5 (2 Votes)

Banana Cream Pie

Banana Cream Pie

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Desert

  • 2 medium ripe bananas, sliced
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 2-1/2 cups cold fat-free milk
  • 2 pkg. (4-serving size each) Jello Vanilla Flavor Fat Free Instant Pudding
  • 2 cups thawed Cool Whip, divided
5/5 (5 Votes)