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Angel Chicken



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Rate this recipe 4.5/5 (2 Votes)
Angel Chicken 1 Picture


  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
  • 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
  • 1/4 cup dry white wine
  • 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1/2 lb. angel hair pasta, uncooked
  • 2 Tbsp. chopped fresh parsley


Preparation time 10mins
Cooking time 275mins


Step 1

WHISKfirst 4 ingredients until blended; pour over chicken in slow cooker. Cook onLOW4 to 5 hours (or onHIGH2 to 3 hours).

COOKpasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.


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