Banana Cream Pie

Desert
Photo by Ben N.

PREP TIME

15

minutes

TOTAL TIME

200

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

200

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium ripe bananas, sliced

  • 1

    ready-to-use graham cracker crumb crust (6 oz.)

  • 2-1/2

    cups cold fat-free milk

  • 2

    pkg. (4-serving size each) Jello Vanilla Flavor Fat Free Instant Pudding

  • 2

    cups thawed Cool Whip, divided

Directions

PLACE half of the banana slices on bottom of crust. Set remaining banana slices aside. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture. REFRIGERATE 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator. Easy Chocolate Banana Cream Pie Prepare as directed, using Jello Chocolate Instant Pudding.

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