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Recipes
Bacon & Baked Potato Soup
By bnjamming
Soup
- 1 Tbsp. butter or margarine
- 1/4 cup chopped onions
- 1/4 cup chopped celery
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1-1/4 cups milk
- 2 baking potatoes, baked, cut into 1/2-inch cubes
- 1/8 tsp. pepper
- 8 slices of Bacon, cooked, crumbled and divided
- 3/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American, divided
- 1 green onion, sliced, divided
- 1/4 cup Sour Cream
Bacon and Frank BBQ Beans
By bnjamming
Soup
- 1 onion, chopped
- 4 slices of Bacon, chopped
- 2 cans (16 oz. each) baked beans
- 3 Beef Franks, sliced
- 1/3 cup Barbecue Sauce
- 2 Tbsp. brown sugar
- 1 tsp. cider vinegar
- 1 tsp. hot pepper sauce
Pudding-Chocolate Chunk Cookies
By bnjamming
Desert
- 1 cup butter or margarine, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp.vanilla
- 2 eggs
- 1 tsp. baking soda
- 2-1/4 cups flour
- 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
Creamy Chicken Enchiladas
By bnjamming
Meal
- 2-1/2 cups chopped cooked chicken
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1 pkg. (8 oz.) Shredded Colby & Monterey Jack Cheeses, divided
- 1 cup Sour Cream, divided
- 1/4 cup chopped fresh cilantro, divided
- 12 flour tortillas (8 inch)
- 1-1/2 cups Thick 'N Chunky Salsa
Fiesta Pasta
By bnjamming
Dinner
- 2 cups rotini pasta, uncooked
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 red peppers, chopped
- 1/4 cup Zesty Italian Dressing
- 1 Tbsp. chili powder
- 1/2 cup Thick 'N Chunky Salsa
- 1/2 cup Sour Cream
- 1/2 cup Shredded Cheddar Cheese
Fiesta Meatloaf
By bnjamming
Dinner
- 2 lb. lean ground beef
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
- 1 cup water
- 2 eggs, beaten
- 2 tsp. chili powder
- 1/2 cup Thick 'N Chunky Salsa, divided
- 3/4 cup Mexican Style Finely Shredded Cheddar Jack Cheese
Freash Corn Salsa
By bnjamming
Appetizer
- 4 tomatoes (1-1/2 lb.), chopped
- 1 cup cooked fresh corn kernels
- 1/4 cup finely chopped red onions
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, chopped
- 1/4 cup Zesty Italian Dressing
Pizza Buubble Bread
By bnjamming
Main Dish
- 1 pkg refrigerated biscuits
- 3/4 cup pizza sauce
- 1/4 cup pepperoni (1 oz)
- 1/2 tsp Italian seasoning
- 1 Cup shredded mozzarella cheese
Cheesy Rotini and Tuna
By bnjamming
Main Dish
- 1-3/4 cups tri-color rotini pasta, uncooked
- 2 cans (5 oz. each) white tuna in water, drained, flaked
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
- 4 oz. (1/4 lb.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
- 1/2 cup Sour Cream
- 1/4 tsp. pepper
Chef Guy Fieri's Queso Dip
By bnjamming
Spice your party up with this Chef Guy Fieri's Queso Dip recipe! Perfect for dipping veggies, crackers or tortilla ...
- 6 ounces fresh Mexican chorizo (about 2 links)
- 1 tablespoon olive oil
- 2 tabelspoons flour
- 1 cup whole milk
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
- 2 cups Mexican Style Four Cheese, finely shredded
- 1/2 medium vidalia onion, sliced
- 1 medium red pepper, sliced
- 2 green onions plus extra for garnish, chopped
- 1/4 teaspoon paprika