Creamy Corn & Turkey Soup

Soup

Photo by Ben N.

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup chopped onions

  • 1

    red pepper, chopped, divided

  • 2

    Tbsp. butter or margarine

  • 4

    oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 2

    cups shredded cooked turkey

  • 1

    can (14.75 oz.) cream-style corn

  • 2

    cups chicken broth

  • 3/4

    cup milk

  • 1/2

    tsp. cracked black pepper

Directions

COOK onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently. ADD cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk. COOK 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.

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