Easy Caramel Rolls
- 1/4 cup Land O Lakes® Butter, melted
- 3 tablespoons sugar
- 3 tablespoons firmly packed brown sugar
- 3 tablespoons light corn syrup
- 1/4 cup chopped pecans
- 1 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons Butter, softened
- 1 (11-ounce) can refrigerated breadstick dough
Preparation time 20mins
Cooking time 45mins
Heat oven to 375°F. Combine all topping ingredients except pecans in small bowl; stir until well mixed. Stir in pecans. Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups. Set aside.
Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside.
Divide dough along perforations. Place 1 strip dough on top of second strip dough; pinch edges to seal. Repeat with remaining dough strips, forming 6 double strips.
Spread tops of double strip dough evenly with 2 tablespoons softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place each roll into muffin cup, spiral-side up.
Bake for 20 to 25 minutes or until golden brown. Cool 5 minutes in pan; invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.