Easy Caramel Rolls

Photo by Ben N.

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Ingredients

  • Topping:

  • 1/4

    cup Land O Lakes® Butter, melted

  • 3

    tablespoons sugar

  • 3

    tablespoons firmly packed brown sugar

  • 3

    tablespoons light corn syrup

  • 1/4

    cup chopped pecans

  • Filling:

  • 1

    tablespoons sugar

  • 1

    teaspoon ground cinnamon

  • 2

    tablespoons Butter, softened

  • Rolls:

  • 1

    (11-ounce) can refrigerated breadstick dough

Directions

Heat oven to 375°F. Combine all topping ingredients except pecans in small bowl; stir until well mixed. Stir in pecans. Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups. Set aside. Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside. Divide dough along perforations. Place 1 strip dough on top of second strip dough; pinch edges to seal. Repeat with remaining dough strips, forming 6 double strips. Spread tops of double strip dough evenly with 2 tablespoons softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place each roll into muffin cup, spiral-side up. Bake for 20 to 25 minutes or until golden brown. Cool 5 minutes in pan; invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.

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