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Easy Caramel Rolls


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Easy Caramel Rolls 1 Picture


  • Topping:
  • 1/4 cup Land O Lakes® Butter, melted
  • 3 tablespoons sugar
  • 3 tablespoons firmly packed brown sugar
  • 3 tablespoons light corn syrup
  • 1/4 cup chopped pecans
  • Filling:
  • 1 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons Butter, softened
  • Rolls:
  • 1 (11-ounce) can refrigerated breadstick dough


Servings 6
Preparation time 20mins
Cooking time 45mins


Step 1

Heat oven to 375°F. Combine all topping ingredients except pecans in small bowl; stir until well mixed. Stir in pecans. Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups. Set aside.

Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside.

Divide dough along perforations. Place 1 strip dough on top of second strip dough; pinch edges to seal. Repeat with remaining dough strips, forming 6 double strips.

Spread tops of double strip dough evenly with 2 tablespoons softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place each roll into muffin cup, spiral-side up.

Bake for 20 to 25 minutes or until golden brown. Cool 5 minutes in pan; invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.

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