Bnjamming's profile page
Recipes
Chimichangas
By bnjamming
Main Dish
- 1 lb. ground beef
- 1/2 cup finely chopped onions
- 2 cloves garlic, minced
- 1 tsp. dried oregano leaves
- 1 tsp. crushed red pepper
- 8 flour tortillas (6 inch)
- 6 oz. VELVEETA, cut into 8 slices
- 2 cups oil
- 1/4 cup Sour Cream
- 1/4 cup finely chopped fresh cilantro
Old Fashioned Cinnamon Rolls
By bnjamming
Breakfast
- Icing:
- 1 loaf Rhodes™ Bread Dough, thawed and risen
- 2 tablespoons butter or margarine, melted
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 1/4 cup raisins
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon butter
- 1/4 teaspoon vanilla or almond extract
Baby Back Ribs
By bnjamming
Main Dish
- 1/2 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 2 Tbsp. minced garlic
- 1 Tbsp. onion powder
- 1 Tbsp. coarse kosher salt
- 1/2 tsp. ground red pepper (cayenne)
- 4 lb.pork baby back ribs
- 1 cup Barbecue Sauce
Overnight Breakfast Rolls
By bnjamming
Breakfast
- 12 Rhodes™ Dinner Rolls
- 3 tablespoons butter, melted
- 1 cup brown sugar
- 1/2 pint whipping cream
Buffalo Chichen Enchiladas
By bnjamming
Main Dish
- 1 (10 ounce) can cream of chicken soup
- 1 cup sour cream ranch dip, from the refrigerated case
- 2/3 cup green onion, chopped
- 3 cups cooked chicken, chopped
- 3/4 cup buffalo wing sauce
- 12 (6 inch) tortillas
- 3 cups cheddar cheese, shredded
5-Layer Mexican Dip
By bnjamming
Appatizer
- 1 can (15-1/2 oz.) refried black beans
- 1 Tbsp. chili powder
- 1/2 tsp.ground cumin
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 3 green onions, sliced
- 1/3 cup sliced black olives
- 1 tomato, chopped
Creamy White Chicken Chili
By bnjamming
Soup
- 1 large onion, chopped
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 tsp. each ground cumin and dried oregano leaves
- 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
- 1/2 cup milk
- 2 cans (15 oz.) white beans, rinsed
- 1 can (4 oz.) green chiles, undrained
- 1/2 cup Mexican Style Finely Shredded Four Cheese
- 1/2 cup chopped tomatoes
- 2 Tbsp. chopped fresh cilantro
Country White Bread or Dinner Rolls (Bread Machine)
By bnjamming
The bread machine does the hard work of mixing and kneading classic white bread
- 1 cup water, plus 1 tablespoon water (70-80°F)
- 1 large egg
- 4 1/2 teaspoons vegetable oil
- 3 1/4 cups bread flour
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons instant yeast
- 2 tablespoons melted butter (optional, for dinner rolls only)
- 2 tablespoons shortening (optional, for dinner rolls only)
Farmers Breakfast Pizza
By bnjamming
Breakfast
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1/4 cup sour cream
- 1/4 cup finely shredded sharp Cheddar cheese (about 1 ounce)
- 1 cup shredded peeled russet potato
- Ground black pepper
- 4 pork sausage links (about 4 ounces), cooked and cut into 1/2-inch pieces
- 4 eggs
- 2 medium green onions, thinly sliced
Rice Krispie Bars
By bnjamming
Desert
- 1/4 cup Original Parkay Margarine Stick
- 40 Large Kraft Jet-Puffed Marshmellows
- 10 cups Kellogg's Rice Krispies