Bnjamming's profile page

• 2-8 oz pkg cream cheese
• 1 Tbl half & half
• 1 Garlic clove
• 2 Tbl parmesan cheese
• 10 oz frozen cut spinage
• 10 oz can artichoke hearts (drained)
• 2/3 cup monteray jack cheese (shreaded))

0/5 (0 Votes)

• 12 hard-cooked eggs
• 4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, softened
• 3 Tbsp. Mayo
• 2 tsp. Dijon Mustard
• 2 tsp. white vinegar
• 1 tsp. sugar
• 1/8 tsp. paprika

4.5/5 (6 Votes)

• 1 lb.boneless skinless chicken breasts, cut into strips
• 1/2 cup halved red pepper strips
• 2 cups frozen broccoli florets
• 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 2 cups hot cooked angel hair pasta
• 1/4 cup KRAFT Shredded Parmesan Cheese

4/5 (1 Votes)