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Green Bean Casserole

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Rate this recipe 4.9/5 (7 Votes)

Ingredients

  • 1 cup Sour Cream
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 cup Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1/2 tsp. garlic powder
  • 2 pkg. (16 oz. each) frozen green beans, thawed, drained
  • 26 Wheat Thins Original Crackers, crushed (about 1 cup)
  • 1 Tbsp. butter, melted

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

HEAT oven to 350ºF.

COMBINE first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.

MIX cracker crumbs and butter; sprinkle over bean mixture.

BAKE 25 min. or until heated through.


Substitute: Prepare using 8 cups steamed trimmed fresh green beans.









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