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Salsa Verde



Rate this recipe 4.5/5 (2 Votes)
Salsa Verde 1 Picture


  • 4 Tomatillos
  • 6 Jalapenos
  • 1/2 Cup Cilantro
  • 1/2 White Onion, coarse chopped
  • 1/4 Lime, juiced
  • Salt to taste


Preparation time 40mins
Cooking time 55mins


Step 1

In a medium sauce pan filled half full with water, boil tomatillos and five jalapenos until soft.

Remove from pot, drain and remove stems and cores.

Combine tomatillos, jalapenos, plus remaining uncooked jalapeno (or Serrano) and remaining ingredients in food processor and puree.

Season with salt and additonal lime juice if needed.

For less heat, remove ribs of jalapenos prior to processing.


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