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Recipes
Pesto Baked Ziti
By bnjamming
Dinner
- 1 pkg. (16 oz.) ziti pasta
- 1 Tbsp. olive oil
- 3/4 lb. Italian turkey sausage (about 3 links), casings removed
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 can (28 oz.) crushed tomatoes, undrained
- 1/3 cup pesto
- 1 tub (10 oz.) Philadelphia Original Cooking Creme
- 1 bag (5 oz.) baby spinach leaves
- 1 pkg. (8 oz.) Shredded Mozzarella Cheese with a Touch of Philadelphia, divided
- 1/2 cup Grated Parmesan Cheese
Grasshopper Pie
By bnjamming
Desert
- 4 Chocolate Wafers, divided
- 1 pkg. (1 oz.) Jello Pistachio Flavor Instant Pudding
- 1-1/2 cups cold fat-free milk
- 1/4 tsp. peppermint extract
- 2 cups thawed Cool Whip Whipped Topping
- 1 square Semi-Sweet Chocolate, chopped
Cowboy Beef & Bean Skillet
By bnjamming
Soup
- 1-1/2 lb.beef sirloin steak, cut into thin strips
- 2 slices OSCAR MAYER Bacon, chopped
- 1 onion, chopped
- 1 red pepper, chopped
- 1 can (16 oz.) pinto beans, rinsed
- 1 can (15 oz.) butter beans, rinsed
- 3/4 cup Barbecue Sauce
Denver-Style Morning Burrito
By bnjamming
Breakfast
- 8 eggs
- 1 tub (10 oz.) Philadelphia Original Cooking Creme, divided
- 1/2 cup each chopped green peppers and onions
- 1 cup chopped Slow Cooked Ham
- 8 flour tortillas (6 inch), warmed
Do-Ahead Egg Bake
By bnjamming
Breakfast
- 8 eggs
- 3 cups milk
- 8 cups French bread cubes (3/4 inch)
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
- 12 slices Bacon, cooked, crumbled
- 1 pkg. (8 oz.) Shredded Sharp Cheddar Cheese, divided
Chinese Stir-Fry
By bnjamming
Dinner
- 1 tsp. oil
- 1 lb. pork tenderloin, cut into thin strips
- 3 carrots, sliced
- 1/3 cup Balsamic Vinaigrette Dressing
- 2 Tbsp. hoisin sauce
- 2 green onions, thinly sliced
Cheesy Manicotti
By bnjamming
Main Dish
- 1 pkg. (8 oz.) manicotti shells (14 shells)
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 2 clovesgarlic, minced
- 3 egg whites
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
- 1 cupKRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 1/3 cup KRAFT Grated Parmesan Cheese, divided
- 2 cupsspaghetti sauce
Baked Reuben Braid
By bnjamming
Main Dish
- 1 Loaf Rhodes™ Bread Dough, or 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 1/3 cup light Italian cheese salad dressing
- 1/2 pound thinly sliced turkey pastrami
- 8 slices Swiss cheese
- 2 cups sauerkraut, drained
- 1 egg white, beaten
- 2 tablespoons caraway seeds
Mexican White Sauce
By bnjamming
Appatizer
- 2 cups creamy salad dressing, e.g. Miracle Whip ™
- 3/4 cup milk
- 1/2 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
Cinnamon Rolls
By bnjamming
Breakfast
- Roll:
- 2 eggs, beaten
- 1 1/2 cup warm water
- 2 1/4 tsp. (1 envelope) active dry yeast
- 1/2 cup nonfat dry milk powder
- 1/4 cup granulated sugar
- 1/4 cup canola oil
- 4 1/2 cup all-purpose flour, plus extra for dusting, divided
- 1 1/2 tsp. salt
- Cooking spray
- 4 tbsp. unsalted butter, very soft, but not melted
- 1/2 cup light brown sugar, packed
- 2 tsp. cinnamon
- Glaze:
- 1 cup powdered sugar
- 1 tsp. vanilla
- Milk to make a spreadable consistency