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Recipes

Pesto Baked Ziti

Pesto Baked Ziti

By

Dinner

  • 1 pkg. (16 oz.) ziti pasta
  • 1 Tbsp. olive oil
  • 3/4 lb. Italian turkey sausage (about 3 links), casings removed
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 can (28 oz.) crushed tomatoes, undrained
  • 1/3 cup pesto
  • 1 tub (10 oz.) Philadelphia Original Cooking Creme
  • 1 bag (5 oz.) baby spinach leaves
  • 1 pkg. (8 oz.) Shredded Mozzarella Cheese with a Touch of Philadelphia, divided
  • 1/2 cup Grated Parmesan Cheese
4.5/5 (6 Votes)

Grasshopper Pie

Grasshopper Pie

By

Desert

  • 4 Chocolate Wafers, divided
  • 1 pkg. (1 oz.) Jello Pistachio Flavor Instant Pudding
  • 1-1/2 cups cold fat-free milk
  • 1/4 tsp. peppermint extract
  • 2 cups thawed Cool Whip Whipped Topping
  • 1 square Semi-Sweet Chocolate, chopped
4.3/5 (3 Votes)

Cowboy Beef & Bean Skillet

Cowboy Beef & Bean Skillet

By

Soup

  • 1-1/2 lb.beef sirloin steak, cut into thin strips
  • 2 slices OSCAR MAYER Bacon, chopped
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 can (16 oz.) pinto beans, rinsed
  • 1 can (15 oz.) butter beans, rinsed
  • 3/4 cup Barbecue Sauce
5/5 (1 Votes)

Denver-Style Morning Burrito

Denver-Style Morning Burrito

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Breakfast

  • 8 eggs
  • 1 tub (10 oz.) Philadelphia Original Cooking Creme, divided
  • 1/2 cup each chopped green peppers and onions
  • 1 cup chopped Slow Cooked Ham
  • 8 flour tortillas (6 inch), warmed
4/5 (3 Votes)

Do-Ahead Egg Bake

Do-Ahead Egg Bake

By

Breakfast

  • 8 eggs
  • 3 cups milk
  • 8 cups French bread cubes (3/4 inch)
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
  • 12 slices Bacon, cooked, crumbled
  • 1 pkg. (8 oz.) Shredded Sharp Cheddar Cheese, divided
0/5 (0 Votes)

Chinese Stir-Fry

Chinese Stir-Fry

By

Dinner

  • 1 tsp. oil
  • 1 lb. pork tenderloin, cut into thin strips
  • 3 carrots, sliced
  • 1/3 cup Balsamic Vinaigrette Dressing
  • 2 Tbsp. hoisin sauce
  • 2 green onions, thinly sliced
4.6/5 (9 Votes)

Cheesy Manicotti

Cheesy Manicotti

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Main Dish

  • 1 pkg. (8 oz.) manicotti shells (14 shells)
  • 1 pkg. (8 oz.) sliced fresh mushrooms
  • 2 clovesgarlic, minced
  • 3 egg whites
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
  • 1 cupKRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 1/3 cup KRAFT Grated Parmesan Cheese, divided
  • 2 cupsspaghetti sauce
0/5 (0 Votes)

Baked Reuben Braid

Baked Reuben Braid

By

Main Dish

  • 1 Loaf Rhodes™ Bread Dough, or 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1/3 cup light Italian cheese salad dressing
  • 1/2 pound thinly sliced turkey pastrami
  • 8 slices Swiss cheese
  • 2 cups sauerkraut, drained
  • 1 egg white, beaten
  • 2 tablespoons caraway seeds
5/5 (1 Votes)

Mexican White Sauce

Mexican White Sauce

By

Appatizer

  • 2 cups creamy salad dressing, e.g. Miracle Whip ™
  • 3/4 cup milk
  • 1/2 tablespoon crushed red pepper flakes
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
3.7/5 (9 Votes)

Cinnamon Rolls

Cinnamon Rolls

By

Breakfast

  • Roll:
  • 2 eggs, beaten
  • 1 1/2 cup warm water
  • 2 1/4 tsp. (1 envelope) active dry yeast
  • 1/2 cup nonfat dry milk powder
  • 1/4 cup granulated sugar
  • 1/4 cup canola oil
  • 4 1/2 cup all-purpose flour, plus extra for dusting, divided
  • 1 1/2 tsp. salt
  • Cooking spray
  • 4 tbsp. unsalted butter, very soft, but not melted
  • 1/2 cup light brown sugar, packed
  • 2 tsp. cinnamon
  • Glaze:
  • 1 cup powdered sugar
  • 1 tsp. vanilla
  • Milk to make a spreadable consistency
4.3/5 (3 Votes)