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Cheesy Rotini and Tuna

By

Main Dish

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Ingredients

  • 1-3/4 cups tri-color rotini pasta, uncooked
  • 2 cans (5 oz. each) white tuna in water, drained, flaked
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
  • 4 oz. (1/4 lb.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
  • 1/2 cup Sour Cream
  • 1/4 tsp. pepper

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, combine all remaining ingredients in large microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 1 to 2 min. or until heated through, stirring after each minute.

DRAIN pasta. Add to tuna mixture; mix lightly.

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