cups chopped cooked chicken
can (10-¾ oz.) condensed cream of chicken soup
pkg. (8 oz.) Shredded Colby & Monterey Jack Cheeses, divided
cup Sour Cream, divided
cup chopped fresh cilantro, divided
flour tortillas (8 inch)
cups Thick 'N Chunky Salsa
HEAT oven to 350°F. MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up. PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese. BAKE 25 min. or until heated through. Top with remaining sour cream and cilantro.