Creamy Chicken Enchiladas

Meal

Creamy Chicken Enchiladas

Photo by bnjamming


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2-½

    cups chopped cooked chicken

  • 1

    can (10-¾ oz.) condensed cream of chicken soup

  • 1

    pkg. (8 oz.) Shredded Colby & Monterey Jack Cheeses, divided

  • 1

    cup Sour Cream, divided

  • ¼

    cup chopped fresh cilantro, divided

  • 12

    flour tortillas (8 inch)

  • 1-½

    cups Thick 'N Chunky Salsa

Directions

HEAT oven to 350°F. MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up. PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese. BAKE 25 min. or until heated through. Top with remaining sour cream and cilantro.


Nutrition

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