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Ingredients
- 1 onion, chopped
- 4 slices of Bacon, chopped
- 2 cans (16 oz. each) baked beans
- 3 Beef Franks, sliced
- 1/3 cup Barbecue Sauce
- 2 Tbsp. brown sugar
- 1 tsp. cider vinegar
- 1 tsp. hot pepper sauce
Details
Servings 8
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
COOK and stir onions and bacon in medium saucepan on medium heat 5 min. or until bacon is browned and onions are tender.
STIR in remaining ingredients. Bring to boil; simmer on low heat 15 min., stirring occasionally.
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