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Recipes
Coquilles St. Jacques for 1 Recipe
By KennyB07
In a small skillet, combine the scallops, wine, butter and onion
- TOPPING:
- 6 ounces bay scallops
- 3 tablespoons white wine or chicken broth
- 2 teaspoons butter
- 1/4 teaspoon dried minced onion
- 1-1/2 teaspoons all-purpose flour
- 1/4 cup heavy whipping cream
- 3 tablespoons shredded cheddar cheese
- 4 teaspoons dry bread crumbs
- 1 teaspoon butter, melted
- Paprika
FRIED MOZZARELLA PEPPERONI EGG ROLLS
By KennyB07
On top of an egg roll wrapper, place three pieces of pepperoni as shown in the picture
- 12 pieces of string cheese
- 12 egg roll wrappers
- 36 slices of pepperoni
- Oil for deep-frying
- Marinara or pizza sauce
Smoked Ham
By KennyB07
Run the smoker up to 300 - 325° Prepare the ham by scoring a diamond pattern on the outside stud the ham in the ...
- cured uncooked ham
- can of pineapple rings
- jar of Marishino cherries
- a cup of pineapple juice
- whole cloves,
- tooth picks
- Rum
- brown sugar
- cinnamon
- coke.
Pennsylvania Lettuce
By KennyB07
1. Cut up bacon and fry until crisp
- lettuce cut up
- 1/2 lb bacon
- 2 Tbs MIRACLE WHIP
- 1 egg
- 2 cups milk
- 2 Tbs vinegar
Lemon Roasted Garlic Aioli- Phillips Seafood
By KennyB07
To prepare each sauce: combine all ingredients in a food processor and process till smooth
- 1 c. mayonnaise
- 3 Tbsp. roasted garlic
- 2 Tbsp. olive oil
- 1/4 c. fresh lemon juice
- 1 Tbsp. freshly grated lemon zest
- 2 Tbsp. freshly parsley, chopped
- salt & pepper to taste
White Carribean Crab Chili
By KennyB07
1. Disolve crab base in water to make stock and set aside
- 3/4 cup butter
- 1/4 cup flour
- 3 cups water
- 2/3 cup heavy cream
- 7 oz fresh or canned crabmeat
- flour tortillas cut into wedges
- 1 small yellow onion diced
- 1 Tbs dry jerk seasoning blend (unsalted)
- 1 Tbs Minors Crab Base
- 1 tsp Minors Crab Base
- 1 cup blackeyed peas(or other beans)
- black pepper
Gorganzola Steak- Olive Garden
By KennyB07
The combination of grilled steak and Gorgonzola cheese is truly delicious and amazing
- 2 1/2 lbs boneless beef top sirloin steaks
- 1 1/2 cups Italian dressing
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh lemon juice
- 1 lb linguini pasta
- 2 cups fresh spinach (chopped)
- 4 cups alfredo sauce
- 1/2 cup green onion (chopped)
- 3 tablespoon gorgonzola cheese (crumbled)
- 2 tablespoons gorgonzola cheese (crumbled, for sprinkling)
- 2 tablespoons sun-dried tomatoes (chopped)
- fresh Italian parsley (chopped)
Un-Fried Chicken
By KennyB07
Watch how to make this recipe
- 1 cup buttermilk
- 1 tablespoon hot sauce, such as Louisiana Hot Sauce
- 4 boneless, skinless chicken breasts, cut in half
- Kosher salt and black pepper
- 1 1/2 cups multi-grain panko breadcrumbs
- 3 tablespoons grated Parmesan
- 1 lemon, quartered, plus 1 tablespoon lemon zest
- 1 teaspoon red pepper flakes
CAROLINA CRAB CAKES WITH ZESTY REMOULADE SAUCE
By KennyB07
WHISK egg with mayonnaise, Frank's RedHot Sauce and mustard in large bowl
- 1 lb. lump crabmeat, drained and flaked
- 1 egg
- 3 tbsp. mayonnaise
- 2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
- 1 tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard
- 2 Tbsp. each minced green onion and parsley
- 2 tbsp. plain dried bread crumbs
- 1/2 tsp. Old Bay® seasoning
- 3 tbsp. olive oil
- Zesty Remoulade Sauce (recipe follows)
TEX-MEX SPRING ROLLS
By KennyB07
DIRECTIONS: Heat oil in large nonstick skillet over medium heat
- 2 tablespoons vegetable oil
- 4 large green onions, finely chopped
- 1 small red bell pepper, seeded and finely chopped
- 5 cups shredded Romaine or iceberg lettuce
- 1/2 cup drained and rinsed canned black beans
- 1/2 cup frozen corn
- 1/4 cup chopped fresh cilantro
- 3 tablespoons FRANK'S® RedHot® Original Cayenne Pepper Sauce
- 1 teaspoon ground cumin
- 1/2 cup Shredded Monterey Jack cheese (2 ounces)
- 12 to 15 (6-inch) spring roll wrappers, thawed if frozen
- Vegetable cooking spray
- Creamy Corn Salsa (recipe follows)
- 1 cup frozen whole kernel corn, thawed and drained
- 1/4 cup milk
- 2 tablespoons FRANK'S® RedHot® Original Cayenne Pepper Sauce
- 2 tablespoons chopped fresh cilantro