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Recipes
Pineapple Bourbon sauce
By KennyB07
DIRECTIONS Pour all ingredients into a medium sized sauce pan, and bring to a boil
- Hello All! First time posting. Had to share this recipe from a friend after using it on chicken over the weekend. It's a Pineapple Bourbon Barbecue Sauce that was just bone sucking good! Enjoy!!
- 1 cup all-natural ketchup
- 1 1/2 cups brown sugar
- 3/4 cups pure pineapple juice (not from concentrate)
- 1/2 cup crushed pineapple
- 1/2 cup bourbon (I used Jim Beam)*
- 1/3 cup molasses
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 Teaspoon** chipotle chili pepper ( I used McCormicks brand )
Buffalo-Chicken Macaroni and Cheese
By KennyB07
Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish
- 7 tablespoons unsalted butter, plus more for the dish
- Kosher salt
- 1 pound elbow macaroni
- 1 small onion, finely chopped
- 2 stalks celery, finely chopped
- 3 cups shredded rotisserie chicken
- 2 cloves garlic, minced
- 3/4 cup hot sauce (preferably Frank's)
- 2 tablespoons all-purpose flour
- 2 teaspoons dry mustard
- 2 1/2 cups half-and-half
- 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
- 8 ounces pepper jack cheese, shredded (about 2 cups)
- 2/3 cup sour cream
- 1 cup panko (Japanese breadcrumbs)
- 1/2 cup crumbled blue cheese
- 2 tablespoons chopped fresh parsley
Blackened Redfish
By KennyB07
Combine paprika, salt, onion and garlic powders, cayenne, black and white pepper, thyme, and oregano in a small bow...
- 1 tbsp. sweet paprika
- 2 1⁄2 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. cayenne
- 3 ⁄4 tsp. freshly ground black pepper
- 3 ⁄4 tsp. freshly ground white pepper
- 1 ⁄2 tsp. dried thyme
- 1 ⁄2 tsp. dried oregano
- 12 oz. butter, melted
- 6 oz. (8-oz.) 1⁄2-inch–thick filets skinless, boneless red drum, black drum, or red snapper
Mac & Grilled Cheese Tomato Soup
By KennyB07
Combine two classic favorites in one bowl with our Mac & Grilled Cheese Tomato Soup recipe
- 1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Dinner
- 2 Tbsp. butter, divided
- 1 onion, chopped
- 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
- 1 cup water
- 1 can (28 oz.) no-salt-added diced tomatoes, undrained
- 4 slices white bread
- 4 KRAFT Singles
- 1/4 cup chopped fresh basil
Salisbury Steak
By KennyB07
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and bla...
- 1 (10 1/2 ounce) cans Campbell’s French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1 -3 teaspoon Worcestershire sauce, to taste
- 1/2 teaspoon mustard powder
- 1/4 cup water
BUFFALO CHEESE STEAK SANDWICH
By KennyB07
DIRECTIONS: HEAT oil in large skillet over high heat
- 1 tbsp. oil
- 1 large onion, thinly sliced
- 1 (12 oz.) pkg. all beef sandwich steaks, cut into wide strips
- 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
- 8 slices provolone or American cheese
- 4 (6 inch) hoagie rolls, split
Creamy Lemon Butter Chicken
By KennyB07
1. Season chicken thighs with salt, pepper, and paprika
- 6 bone-in, skin-on chicken thighs
- 1 Tbsp. paprika
- Salt and Pepper to taste
- 1 tsp dried thyme
- 3 Tbsp. unsalted butter
- 3 cloves of garlic
- 1/2 cup heavy cream
- 1/4 cup Parmesan
- 1 lemon
- 2 cups baby spinach
Parmesan Chicken Casserole
By KennyB07
Place diced chicken into a greased 9 x 13 baking dish
- 6 boneless, skinless chicken breasts, diced
- 1 cup mayonnaise OR plain Greek yogurt
- 1 cup fresh shredded Parmesan cheese
- 1 tsp seasoned salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
NILLA Turtle Cookie Balls
By KennyB07
MIX first 3 ingredients until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 70 NILLA Wafers, finely crushed (about 2-1/3 cups)
- 3 Tbsp. caramel ice cream topping
- 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
- 1/4 cup chopped PLANTERS Pecans
Crab Pastries
By KennyB07
Heat oven to 375°F. Spray cookie sheet with cooking spray
- 1-8 oz. tube crescent roll dough
- 3 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 3/4 cup cooked crabmeat, chopped
- 2 green onions, chopped
- 1/8- 1/4 teaspoon cayenne pepper
- salt and pepper, to taste