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Recipes
Slow Cooker Crack Chicken
By KennyB07
Instructions In a slow cooker combine place chicken, cream cheese, and Ranch seasoning
- 2-3 lbs boneless chicken breasts
- 2 (8 oz) blocks cream cheese
- 2 (1 oz) packets dry Ranch seasoning
- 8 oz bacon, cooked crisply and crumbled
Crock Pot Cowboy Beans
By KennyB07
Chop onion and green pepper
- 1 lb Ground Beef
- 1 lb Bacon
- 1 large onion
- 1 large green pepper
- 1/4 cup Maple Syrup
- 1 bottle (12 or 16 oz) bbq sauce - I use honey bbq
- 1/8 cup spicy mustard
- 2 cans pork & beans-not drained
- 1 cans red kidney beans-mostly drained
- 1 can butter beans-mostly drained
- 1 can pinto beans - mostly drained
- 1 can great northern - mostly drained
Backstrap on the Grill
By KennyB07
Great for grilling Venison backstrap medallions
- 1 cup zesty Italian
- 1/4 cup yellow mustard
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 3 Tbs Texas Pete
- 1/2 cup olive oil
- 1 Tbs Stubbs BBQ spice rub
- 1 Tsp black pepper
Chocolate Sugar Cookie
By KennyB07
Cream the butter and sugar together in the bowl of an electric mixer on low to medium speed (Use a paddle attachme...
- 2 cups unsalted butter (at room temperature)
- 2 cups sugar
- 2 large eggs
- 3 tsp vanilla
- 4 cups all-purpose flour
- 1 1/2 cups cocoa powder
- 1 tsp salt
Buffalo Sauce Burgers Stuffed With Blue Cheese
By KennyB07
Directions See How It's Made Melt butter and whisk in hot sauce
- Servings 6
- Units US
- 4 tablespoons butter, cut in small pieces
- 1 ⁄3 cup mild hot sauce (they mentioned Durkee, I used Frank's RedHot)
- 1 ⁄2 cup finely crumbled blue cheese
- 1 tablespoon minced garlic (you may want to use less if you're not a big fan of garlic)
- 2 lbs 85% lean ground beef or 2 lbs ground buffalo meat
- 1 ⁄2 teaspoon celery seed
- 1 ⁄3 cup finely chopped onion
- 6 hamburger buns, split
Amazing Sun-Dried Tomato Cream Sauce
By KennyB07
Directions Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil
- 1 cup heavy cream
- 3 tablespoons butter
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- salt and pepper to taste
- 1 tablespoon pine nuts
Sour Cream Chicken Enchilada Casserole
By KennyB07
Spray a 13x9 dish with cooking spray
- 4 cups diced cooked chicken
- 1 can cream of chicken soup
- 8 oz. (1 cup) sour cream
- 2/3 cup milk
- 1 (4 oz.) can diced green chiles
- 2 Tbsp. dried minced onion
- 1 tsp. garlic powder
- pepper to taste
- 12 corn tortillas
- 2-3 cups shredded sharp cheddar cheese
Crab Stuffed Lobster Rayna
By KennyB07
Directions Preheat grill for medium heat
- 4 (6 ounce) shelled raw lobster tails
- 1 tablespoon butter
- 1 tablespoon minced celery
- 1 green onion, minced
- 1 1/2 teaspoons all-purpose flour
- 1/8 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 1/3 cup cold milk
- 1 (6 ounce) can crabmeat, drained and flaked
- 2 tablespoons dry bread crumbs
Smoked Lobster Tails
By KennyB07
Butter Mixture for the Smoked Lobster Tails About 30 minutes into the cooking process, I recommend putting about a ...
- This butter mixture consists of:
- Prep Time: 25 minutes
- Cook Time: 45-60 minutes
- Smoker Temp: 225 degrees F
- Meat Finish Temp: 135-140 F
- Recommended Wood: Apple
- What You’ll Need
- 4-6 lobster tails
- Jeff’s rub (purchase recipe here)
- Butter mixture (recipe below)
- Get the Recipes for Jeff’s Rub and Sauce
- 1/4 lb (1 stick) of butter
- 1 TBS Jeff’s rub
- 1 TBS lemon juice
- 1/4 tsp ground habanero powder (optional)*
Blue Cheese and Mushroom Meatloaf
By KennyB07
If your a Blue Cheese lover you will enjoy this meatloaf recipe
- Ingredients:
- 3 lbs. Ground Beef 80/20
- 2 Eggs
- 4 oz. Crumbled Blue Cheese
- 1 Cup Italian Bread Crumbs
- 1/4 Sweet Onion - Chopped
- 1/2 Cup Chives - Chopped
- 3 Cloves Garlic - Chopped
- 3 oz. Sundried Tomatoes in oil.
- 1/2 Tsp Rosemary
- 1/2 Tsp Thyme
- 1/2 Tsp Pepper
- Rub: Mad Hunky All Purpose No Salt Rub
- 1/2 Cup Ketchup
- 1/2 Cup Worcestershire