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Zucchini Parmesan

Zucchini Parmesan

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Make the sauce: Heat the olive oil in a large skillet over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon fennel seeds, chopped
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 3 pounds plum tomatoes, cored and roughly chopped
  • Kosher salt
  • 1/2 cup chopped fresh basil
  • 2 medium-to-large zucchini
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup milk
  • 2 cups panko breadcrumbs
  • 1/2 cup grated parmesan cheese, plus more for sprinkling
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, grated
  • Kosher salt and freshly ground pepper
  • 1 cup olive oil, for frying
  • 6 ounces fresh mozzarella, sliced into 12 pieces
  • 2 ounces thinly sliced prosciutto, torn into 12 pieces, plus more for topping (optional)
  • 2/3 cup ricotta cheese
4.4/5 (8 Votes)

Peanut-Crusted Chicken Breasts

Peanut-Crusted Chicken Breasts

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Heat the oven to 500°F. In a food processor or coffee grinder, pulse the peanuts just until finely crushed; be car...

  • 1/2 cup salted peanuts
  • 2 eggs
  • Pinch cayenne
  • 1/2 cup all-purpose flour
  • 4 boneless, skinless chicken breast halves (5 to 6 oz. each), patted dry
  • Salt and freshly ground black pepper
  • Olive oil for the pan
0/5 (0 Votes)

VELVEETA® Easy Spicy Chicken Spaghetti

VELVEETA® Easy Spicy Chicken Spaghetti

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Try VELVEETA® Easy Spicy Chicken Spaghetti as a simple weekday entrée

  • 1/2 lb. spaghetti, uncooked
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 (4 oz. each) VELVEETA Mini Blocks, cut into 1/2-inch cubes
  • 1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 1 can (4 oz.) mushroom pieces and stems, drained
  • 2 Tbsp. milk
0/5 (0 Votes)

Chicken Rice and Broccoli

Chicken Rice and Broccoli

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Cook rice according to package directions

  • 1 cup of uncooked brown rice
  • Country Crock (1 tablespoon for cooking rice and 1 tablespoon for recipe)
  • 10 oz of broccoli florets (fresh or frozen)
  • 2 cups of cooked cut up chicken breast
  • 1 can condensed cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup of milk
  • 1 1/2 cups of shredded cheddar or cheddar and jack mix
  • Ground black pepper to taste.
4.3/5 (12 Votes)

Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie

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We liked this recipe

  • 3 cups chopped cooked chicken
  • 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  • 1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
  • 2 cans (10-3/4 oz.) condensed cream of chicken soup
  • 1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls
0/5 (0 Votes)

Crispy Bacon Grilled Cheese Roll-ups

Crispy Bacon Grilled Cheese Roll-ups

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Instructions Using a rolling pin, roll slices of bread flat

  • 8 slices of bread, crusts removed
  • 8 slices of cheese or 1 cup+ grated cheddar
  • 8 slices precooked bacon
  • 1/4 cup butter
4.5/5 (10 Votes)

Roasted Garlic Asiago Dip

Roasted Garlic Asiago Dip

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Directions Preheat oven to 400

  • 1 head garlic
  • 16 ounces cream cheese
  • 2 cups shredded asiago cheese
  • 1 ⁄3 cup heavy cream
  • 1 ⁄2 cup sour cream
  • 1 ⁄4 cup parsley, chopped
  • 1 ⁄2 cup mozzarella cheese, shredded
4.6/5 (11 Votes)

Spinach Lasagna Rolls

Spinach Lasagna Rolls

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Directions Heat oven to 375 degrees F

  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  • 1 1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 6 lasagna noodles, cooked, drained
  • 2 cups spaghetti sauce
0/5 (0 Votes)

Outback Steakhouse-Style Steak

Outback Steakhouse-Style Steak

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Directions Mix together seasoning ingredients and rub into each side of steak

  • 4 pieces top sirloin steaks or 4 pieces rib eye steaks
  • Seasoning
  • 4 -6 teaspoons salt (depending on taste)
  • 4 teaspoons paprika
  • 2 teaspoons ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 ⁄2 teaspoon coriander
  • 1 ⁄2 teaspoon turmeric
4.3/5 (8 Votes)

JAMAICAN JERK SEASONING

JAMAICAN JERK SEASONING

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This Jamaican Jerk seasoning is perfectly spiced for all your jerk-inspired recipes!

  • 1 tablespoon onion flakes
  • 2 teaspoons ground thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon hot pepper flakes
  • 1/4 teaspoon ground cumin
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons sugar
  • 2 teaspoons dried jalapenos
4/5 (1 Votes)