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Bacon Cheese Puffs

Bacon Cheese Puffs

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350°F.Combine egg and milk, and stir into remaining ingredients

  • INGREDIENTS:
  • 1 ⁄2 cup milk
  • 1 egg, lightly beaten
  • 2 cups grated cheese, a sharp cheddar is best
  • 2 medium onions, finely chopped
  • 3 slices bacon, FINELY chopped (uncooked)
  • 1 cup self-raising flour + 3 Tabeblespoons (this keeps them puffy)
  • 1 teaspoon grainy mustard (or French mustard)
0/5 (0 Votes)

Slow Cooker Chicken Cordon Bleu

Slow Cooker Chicken Cordon Bleu

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Mix together the cream of chicken soup and milk in a small bowl

  • 6 skinless, boneless chicken breast halves
  • 2 (10.75 ounce) can condensed cream of chicken soup
  • 2 cans milk
  • 4 ounces sliced ham
  • 4 ounces sliced Swiss cheese
  • 1 bag herbed dry bread stuffing mix
  • 1/4 cup butter, melted
0/5 (0 Votes)

Sausage & Cornbread Stuffed Mushrooms

Sausage & Cornbread Stuffed Mushrooms

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Heat oven to 450ºF. Place wire rack on foil-covered rimmed baking sheet

  • 20 large fresh mushrooms (1 lb.), cleaned, stems and gills removed
  • 1/4 lb. breakfast pork sausage
  • 1 cup STOVE TOP Cornbread Stuffing Mix (about 1/2 of 6-oz. pkg.)
  • 1 cup water
  • 2 Tbsp. chopped fresh parsley
4.6/5 (10 Votes)

CREAMY CHICKEN ARTICHOKE DIP

CREAMY CHICKEN ARTICHOKE DIP

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DIRECTIONS: Heat the oven to 350°F

  • 1 can (12.5 oz.) Swanson® Premium White Chunk Chicken Breast in water, drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 can (14oz.) artichoke hearts, drained and diced
  • 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
4.6/5 (13 Votes)

Cancun Seafood Enchiladas

Cancun Seafood Enchiladas

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FOR THE SAUCE: Melt butter in a 2 quart saucepan over medium heat

  • FOR THE SAUCE:
  • 6 tablespoons butter
  • 1/2 cup flour
  • 1/2 teaspoon white pepper
  • 2 tablespoons juice from shrimp can
  • 3 1/2 cups 2% milk
  • FOR THE ENCHILADAS:
  • 2 packages (8 ounce each) imitation crabmeat, flake style, lightly chopped
  • 1 (4 ounce) can baby shrimp
  • or 8 oz imitation crabmeat
  • 8 oz scallops & shrimp, diced and sauteed
  • 1 cup white wine or cooking sherry
  • 8 ounces Monterey jack cheese, shredded, divided use
  • 10 (6 inch) flour tortillas (Old Mission Restaurant style)
  • paprika
4.2/5 (5 Votes)

Cheesy Taco Jalapeno Poppers

Cheesy Taco Jalapeno Poppers

By

Step 1 Preheat oven to 400°F

  • 16 jalapeño chiles
  • 1/2 pound 97% lean, 3% fat ground beef
  • 1 (8-oz.) pouch taco skillet sauce (such as Frontera)
  • 1 teaspoon taco seasoning
  • 1 (8-oz.) package cream cheese, softened
  • 4 ounces Colby-Jack cheese, shredded (about 1 cup)
  • canola oil
  • 1 cup finely ground yellow cornmeal
  • 3/4 cup (about 3 1/4 oz.) all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 3/4 cup whole buttermilk
  • 1/2 cup whole milk
  • 1 large egg, lightly beaten
  • 1 teaspoon coarse salt
  • Lime-and-Cilantro Crema
0/5 (0 Votes)

Traditional Johnsonville Italian Sausage Stuffing

Traditional Johnsonville Italian Sausage Stuffing

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In a skillet, cook and crumble sausage in 1 tablespoon olive oil until no longer pink; set aside

  • 1 pkg.(19 oz.) Johnsonville® Mild Italian Sausage (ground or decased links)
  • 1/4 cup olive oil, separated
  • 2 loaves(12 oz. each) focaccia bread, cut into 1-in. cubes
  • 1 tsp. coarse ground pepper
  • 1 cup Parmesan cheese, shredded
  • 1 small green pepper, diced
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup pimiento-stuffed olives, chopped
  • 5 large leaves fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 1-1/2 cups water or white wine
  • 1/4 cup butter, cubed
5/5 (2 Votes)

Smoked Sausage and Hash Brown Casserole

Smoked Sausage and Hash Brown Casserole

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Place hash browns, smoked sausage, onion and cheese together in a lightly greased crockpot

  • 2 32-oz. bags of hash browns, defrosted
  • 14 oz. smoked sausage, diced
  • Ham steak, diced
  • 1 small onion, diced
  • 1 1/2 cups grated cheddar cheese
  • Family size can of Cream of Mushroom soup
  • Family size can of Cream of Chicken soup
  • 2 cups of water
5/5 (1 Votes)

Blueberry Crumb Cake

Blueberry Crumb Cake

By

Spray the bottom of a 9 x 13 baking pan

  • 15 oz can of crushed pineapple in juice
  • 15 oz can of blueberry pie filling
  • Box of Duncan Hines yellow cake mix
  • 1-1/2 sticks of butter, melted
5/5 (1 Votes)

Carrabba's Olive Oil Seasoning

Carrabba's Olive Oil Seasoning

By

Grind together, and pour extra virgin olive oil

  • USE EQUAL AMOUNTS OF EACH
  • Rosemary
  • Parsley
  • Garlic CLoves
  • Crushed red pepper-1/2 amount
  • Oregeno
  • Basil
  • Fresh Granulated Garlic
  • Kosher Salt
  • black pepper- 1/2 amount
0/5 (0 Votes)