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Recipes
Sunnyside Breakfast Casserole
By KennyB07
ALDI
- 7 Season's Choice Frozen Hash Brown Patties
- 3/4 bag Little Salad Bar Flat Leaf Spinach, sliced
- 9 Breakfast Best Original Pre-Cooked Sausage Patties
- 1 bag Happy Farms Shredded Sharp Cheddar Cheese
- 12 Goldhen Large Eggs
- 3/4 cup Friendly Farms Half and Half
- 5 medium tomatoes, ends removed, sliced
- 2 tablespoons Stonemill Essentials Parsley Flakes
- 1 1/2 teaspoons Stonemill Essentials Salt
- 1 teaspoon Stonemill Essentials Ground Black Pepper
Broken Glass Cupcakes
By KennyB07
Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners
- Sugar Glass:
- Ingredients
- 1 Can white frosting
- 1 Box Red Velvet Cake Mix
- 2 cups water...
- 1 cup light corn syrup
- 3 1/2 cups white sugar
- 1/4 teaspoon cream of tartar
- Edible Blood:
- 1/2 cup light corn syrup
- 1 tablespoon cornstarch
- 1/4 cup water, or more as needed
- 15 drops red food coloring
- 3 drops blue food coloring
Bainbridge Creole Turkey Rub - Large batch
By KennyB07
Mix together and keep sealed
- 2 cups paprika
- 1 cup garlic powder
- 1 cup onion powder
- 1 cup dried thyme
- 1/2 cup dried oregano
- 1/2 cup cumin
- 1/2 cup kosher salt
- 1/2 cup freshly ground black pepper
- 1/4 cup cayenne pepper
- 1/4 cup ground bay leaf
Cheese HashBrown Casserole
By KennyB07
Defrost potatoes. Combine all ingredients except melted butter
- 2 lb bag of frozen hash browns, thawed
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup chopped onion
- 1 can Cr. Mushroom soup, or any cream soup, undulited
- 1 pt. (16oz) sour cream
- 2 cups shredded cheddar
- 1/4 melted margarine
- 1 cup crushed potatoe chips
Beer Mustard- Busch Gardens
By KennyB07
Bring beer, sugar and vinegar to a boil
- 2 cups Gouldens Spicy Brown Mustard
- 6 oz. Dark Beer
- 2 TBS. Apple Cider Vinegar
- 1/2 cup Brown Sugar
Margherita Pizza ( White Pizza )
By KennyB07
(pizza, blend of shredded mozzarella provolone and romano) apricot bread whole wheat flour Add Recipes Add Your
- 1 pizza crust
- 2 tbsps olive oil
- 3 cups cheese
- 1 tomato
- 10 leaves fresh basil
- 10 tbsps ricotta cheese
- 1 tbsp garlic powder
Slow-Cooker Tuscan Chili
By KennyB07
CRUMBLE sausage into large skillet
- 1 lb. Italian sausage
- 1 onion, chopped
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 each green and yellow pepper, chopped
- 1 can (6 oz.) tomato paste
- 1 can (15 oz.) cannellini beans, drained
- 1/2 tsp. dried basil leaves
- 1/2 tsp. dried oregano leaves
- 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
Blue Cheese Dip
By KennyB07
Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but...
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 1/4 cup mayonnaise
- 1 small clove garlic, chopped
- 1 tablespoon milk or buttermilk
- Juice of 1/2 lemon
- Kosher salt and freshly ground pepper
Blackening Seasoning Mix Paul Prudhomme
By KennyB07
Directions Combine all ingredients
- 1 tablespoon sweet paprika
- 2 1⁄2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- 3 ⁄4 teaspoon white pepper
- 3 ⁄4 teaspoon black pepper
- 1 ⁄2 teaspoon dried thyme leaves
- 1 ⁄2 teaspoon dried oregano leaves
Feta-Stuffed Chicken Breasts
By KennyB07
Place tomatoes in a small bowl
- 1 tablespoon snipped dried tomatoes (not oil-packed)
- 4 skinless, boneless chicken breast halves (1 to 1-1/2 pounds total)
- 1/4 cup crumbled feta cheese (1 ounce)
- 2 tablespoons softened fat-free cream cheese (1 ounce)
- 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
- 1/8 teaspoon ground black pepper
- 1 teaspoon olive oil or cooking oil
- Fresh basil sprigs (optional)