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Recipes

My Little Monkey's Bread

My Little Monkey's Bread

By

Bread dip that Uncle Dave made for Christmas party

  • Ingredients
  • Cooking spray
  • 4 tablespoons butter
  • 3 cloves garlic, finely chopped
  • 2 pounds store-bought pizza dough, regular or whole wheat, cut into 1-inch balls
  • 2 tablespoons ground rosemary
  • Coarse ground sea salt
  • Freshly ground black pepper
  • 1 cup shredded provolone cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • Shaved Asiago Cheese
  • Tomato sauce, homemade or store-bought, for dipping
5/5 (1 Votes)

Chipotle Bacon BBQ Sauce

Chipotle Bacon BBQ Sauce

By

Fry the bacon to render the fat

  • 5 Slices of Bacon (cooked crispy)
  • 1/3 Cup Sweet Onion Minced
  • 2 Garlic Cloves Minced
  • 1.5 Cups Ketchup
  • 1/4 Cup White Vinegar
  • 1/2 Cup Dark Brown Sugar
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Molasses
  • 1 Tbsp Ground Mustard
  • 2 Tsp Chipotle powder –
  • 1 Tbsp Ancho Chili Powder –
0/5 (0 Votes)

AB's Chili Powder

AB's Chili Powder

By

Recipe courtesy Alton Brown, 2004

  • 3 ancho chiles, stemmed, seeded and sliced
  • 3 cascabel chiles, stemmed, seeded and sliced
  • 3 dried arbol chiles, stemmed, seeded and sliced
  • 2 tablespoons whole cumin seeds
  • 2 tablespoons garlic powder
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
0/5 (0 Votes)

Lasagna Soup

Lasagna Soup

By

Fry and crumble meat in kettle

  • 2 Tbsp. oil
  • 8 cloves garlic, minced
  • 2 cans (32 oz. each) chicken broth
  • 1 can (28 oz.) tomato sauce
  • 1 can (28 oz.) petite diced tomatoes, undrained
  • 1 bag wide egg noodles, uncooked
  • 6 Tbsp. chopped fresh basil, divided
  • 3/4 cups Ricotta Cheese
  • 1 1/4 cups Shredded Italian* Five Cheese
  • 6 Tbsp. Grated Parmesan Cheese, divided
  • 1 lb ground beef or italian sausage, cooked and drainied
  • 2 Tsp Kosher Salt
  • 3 cups water
5/5 (1 Votes)

Refried Beans

Refried Beans

By

2006, Ellie Krieger, All Rights Reserved

  • 1 tablespoon olive oil
  • 1/2 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ancho chili powder, or other chili powder
  • 1 (15-ounce) can pinto beans, preferably low-sodium, drained and rinsed
  • 2/3 cup low-sodium chicken broth, plus more if needed
  • Salt and pepper
  • 2 tablespoons chopped fresh cilantro leaves
0/5 (0 Votes)

Garlic Lovers Chicken

Garlic Lovers Chicken

By

Lumberjacks new “Lumber Jill” Italian Blend garlic wood pellets adding a nice smoky garlic flavor to our chick...

  • 1 whole chicken, about 7 lbs., cut in half
  • 1 large bottle of your favorite Italian salad dressing
  • 4-5 handfuls of peeled garlic cloves, about 40
  • 2 Tablespoons butter, melted
  • 1 teaspoon olive oil
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon Country Bob’s Seasoning Salt
  • 2 teaspoons white pepper
  • 2 Tablespoons flour
  • 1 cup low fat milk
  • 2 cups dry white wine, we used Chablis
  • Garlic Dry Rub by The Salt Lick
4.6/5 (9 Votes)

BLACKENED FISH WITH CREOLE VEGETABLES

BLACKENED FISH WITH CREOLE VEGETABLES

By

DIRECTIONS: MIX barbecue sauce, Frank's RedHot Sauce, seasoning blend and oil

  • 2/3 cup barbecue sauce
  • 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 2 tbsp. Southwest chile seasoning blend or Cajun blend seasoning
  • 1 tbsp. olive oil
  • 4 (6 oz.) fish fillets
  • Salt and pepper to taste
  • Grilled Vegetables (recipe follows)
  • 1 red, green or orange bell pepper, cut into quarters
  • 1 large green zucchini or summer squash, cut in half crosswise, then lengthwise into thick slices
  • 1 large white onion, sliced 1/2-inch thick
4.4/5 (5 Votes)

Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes

Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes

By

Directions See How It's Made Spray slow cooker with Pam

  • Servings 6
  • Units US
  • 3 lbs red potatoes
  • 2 lbs smoked sausage
  • 8 ounces cream cheese (softened)
  • 10 1⁄2 ounces cream of celery soup
  • 1 ounce dry ranch dressing mix
0/5 (0 Votes)

The Best Garlic Roasted Brussels Sprouts

The Best Garlic Roasted Brussels Sprouts

By

Instructions Preheat oven to 400 F

  • Serves 4
  • Prep Time5 min Cook Time20 min Total Time25 min
  • Ingredients
  • 1 pounds Brussels sprouts
  • 2 garlic cloves, minced
  • 1/2 tsp cayenne pepper (optional)
  • 4 tbsp olive oil
  • 2 tsp lemon juice
  • salt to taste
4.4/5 (7 Votes)

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

By

Directions 1. Preheat the oven to 400°F

  • 1 1/2 lbs. Brussels sprouts
  • 2 tablespoons olive oil
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 4 slices bacon, cut into large crumbles or strips
0/5 (0 Votes)