KennyB07's profile page
Recipes
Chesapeake Bay Crab Stuffed Burger
By KennyB07
Instructions Season ground chuck with horseradish and lemon pepper
- 2 pounds Certified Angus Beef ® ground chuck
- 1 teaspoon horseradish
- 1 teaspoon lemon pepper
- 1 1/2 cups lump crabmeat
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon lemon zest
- 2 teaspoons minced ginger
- 4 teaspoons finely chopped green onion
- 1 teaspoon Old Bay seasoning
- 6 tablespoons cracker crumbs
- 1/2 teaspoon Dijon mustard
- 2 tablespoons mayonnaise
- 4 hamburger buns
Quick Chicken Minestrone
By KennyB07
Fresh, brightly colored vegetables add some welcome vibrancy to this comforting soup
- 1 tablespoon olive oil
- 1 cup diced yellow onion
- 1 cup diagonally sliced carrot
- 1 tablespoon minced garlic
- 2 teaspoons unsalted tomato paste
- 4 cups unsalted chicken stock (such as Swanson)
- 1 cup water
- 5/8 teaspoon kosher salt
- 5 ounces uncooked alphabet or ditalini pasta (about 1 cup)
- 1 cup diagonally sliced sugar snap peas
- 1/4 cup chopped fresh tomato
- 6 ounces skinless, boneless rotisserie chicken breast, shredded (about 1 1/2 cups)
Glazed Spring Vegetables
By KennyB07
Tap or click steps to mark as complete Cook carrots in large pan of boiling water 5 to 7 min
- 1/2 lb. baby carrots, cut lengthwise in half
- 1/2 lb. sugar snap peas, trimmed
- 2 Tbsp. brown sugar
- 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
- 2 Tbsp. butter
- 6 radishes, cut lengthwise in half, then sliced crosswise
- 2 Tbsp. chopped fresh parsley
Buffalo Chicken Mac 'n' Cheese
By KennyB07
Watch how to make this recipe
- 2 pounds boneless skinless chicken thighs, trimmed of excess fat
- 1/2 cup hot sauce, such as Frank's
- 1 tablespoon celery salt
- 14 tablespoons unsalted butter
- Freshly ground black pepper
- 1 1/2 cups panko
- 1 teaspoon cayenne pepper
- Kosher salt
- 1 tablespoon thyme leaves
- 1 pound pasta, such as elbow macaroni, strozzapreti or campanelle
- 3 stalks celery, including leaves, finely chopped, plus additional leaves, chopped, for serving
- 1 yellow onion, finely chopped
- 1/2 cup all-purpose flour
- 5 cups whole milk
- 1 1/2 cups (6 ounces) coarsely grated sharp white Cheddar
- 1 1/2 cups (6 ounces) coarsely grated gruyere
- 1 cup finely grated Parmigiano-Reggiano
- 6 ounces blue cheese, crumbled into large pieces
Hidden Valley Bacon & Cheddar Dip
By KennyB07
Directions 1. In a bowl, add the sour cream and dips mix and stir until well blended
- 6 strips thick cut bacon cooked and crumbled
- 1 16-oz. container sour cream
- 1 cup shredded cheddar cheese
- 1 1 oz. packet Hidden Valley® Original Ranch® Dips Mix
- freshly cut vegetables, corn or potato chips
She Crab Soup
By KennyB07
To begin you need a roux; the roux consists of 1/4 lb of butter and a 1/4 lb of flour
- 1 cup heavy cream
- 3 cups milk
- 2 cups fish stock
- 1/4 lb crab roe
- 1 lb white crabmeat
- 1 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup chopped onions
- 1/4 cup Sherry Wine
- 1 Tbl Tabasco sauce
- 1 Tbl Worcestershire sauce
Meat Loaf with Mushroom Gravy
By KennyB07
Cremini mushrooms, fresh herbs and whole-grain bread combine forces for a hearty meat loaf that everyone in the fam...
- 2 tablespoons olive oil
- 2 (8-oz.) pkg. presliced cremini mushrooms
- 5 teaspoons chopped fresh thyme, divided
- 2 teaspoons dried oregano
- 2 cups finely chopped onion
- 8 garlic cloves, minced
- 2/3 cup Madeira wine or dry sherry
- 2 (1 1/2-oz.) slices whole-grain bread, coarsely ground
- 1/3 cup ketchup
- 2 1/2 tablespoons Dijon mustard, divided
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon black pepper
- 3 pounds 90% lean ground sirloin
- 2 large eggs
- Cooking spray
- 2 cups unsalted beef stock (such as Swanson), divided
- 2 tablespoons all-purpose flour
Peach Habenero BBQ Sauce 1/2 gallon
By KennyB07
Put Peaches and habeneros in a blender and liquify
- 5 cups ketchup
- 4 cup dark brown sugar
- 1 cup molasses
- 2 15 oz cans peaches in syrup, drained
- 4 tablespoon Worcestershire sauce
- 3 tablespoons ground mustard
- 2 TBS + 2 Tsp paprika
- 2 teaspoon garlic powder
- 4 TBS kosher salt
- 1 TBS + 1 TSP pepper
- 6 Habeneros, seeds and veins removed
- 2 Tsp Liquid Hickory smoke
Grandma Carrie's Mushroom Gravy
By KennyB07
Saute butter with onions add flour stir until it starts to brown
- 1 stick butter
- 1 cup onions
- flour
- turkey juices or boullion
Easy Spanish Rice
By KennyB07
"This recipe has been told to me by my girlfriends MIL from Mexico
- 2 tablespoons olive oil
- 1 1/2 cups long-grain rice
- 3 cups water
- 2 roma (plum) tomatoes, chopped
- 1 cup chopped onion
- 3/4 cup chopped fresh cilantro, or more to taste
- 1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste
- 1 tbs cumin
- I dry pack of bullion
- 1/2 tsp garlic