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Recipes

Herb Compound Butter

Herb Compound Butter

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Preparation Mix herbs and salt into butter; form into log, wrap and refrigerate

  • 1 tablespoon each minced fresh parsley, thyme and rosemary
  • 1/8 teaspoon salt
  • 1/2 pound softened unsalted butter
0/5 (0 Votes)

Pizza Burgers

Pizza Burgers

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In a large bowl combine Italian sausage, ground beef, the chopped pepperoni, and the salt; mix well

  • 8 ounces bulk Italian sausage
  • 8 ounces ground beef
  • 1/2 cup pepperoni, chopped, or cooked bacon crumbles
  • 1/4 teaspoon salt
  • 8 1/2-inch-thick slices French bread or baguette
  • 1 8 - ounce can pizza sauce or 1 cup marinara sauce
  • 1/4 cup shredded mozzarella or Italian cheese blend (1 ounce)
  • Pepperoni slices (optional)
0/5 (0 Votes)

Florida Blue Crab Imperial

Florida Blue Crab Imperial

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Blue Crab Imperial is an easy to make meal when you want something special

  • 1 cup mayonnaise
  • 2 tablespoons Florida sweet onion, minced
  • 2 teaspoons chopped pimiento
  • 2 teaspoons whole capers
  • 1 teaspoons Worcestershire sauce
  • 1/4 teaspoon liquid hot pepper sauce
  • 2 pounds Florida blue crab meat, drained, shell pieces removed
  • 2 tablespoons Italian bread crumbs
  • 1 tablespoon paprika
4/5 (24 Votes)

Ranch Beer Cheese Dip

Ranch Beer Cheese Dip

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Directions 1. Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in a medium bowl

  • 1/2 to 3/4 cup beer
  • 2 cups shredded cheddar cheese
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • 2 packages (8 ounces each) cream cheese softened
0/5 (0 Votes)

Bacon Cheeseburger Quesadillas

Bacon Cheeseburger Quesadillas

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This recipe combines the ingredients of a bacon cheeseburger in a quesadilla

  • 1/2 lb smoky bacon (chopped)
  • 1 1/2 lbs ground beef
  • salt and pepper (to taste)
  • ketchup and mustard (to taste)
  • 2 1/2 cups shredded cheddar cheese
  • 16 dill pickle slices
  • 1/2 cup onion (chopped)
  • 8 (10 inch) flour tortillas
  • butter (for spreading)
  • For garnish-
  • shredded lettuce
  • diced tomato
4.6/5 (20 Votes)

NUTTER BUTTER Santas

NUTTER BUTTER Santas

By

DIP both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated

  • 12 NUTTER BUTTER Cookies
  • 4 squares BAKER'S White Chocolate, melted
  • 2 Tbsp. red colored sugar
  • 24 miniature semi-sweet chocolate chips
  • Decorations: 12 each small red and white hard candies
0/5 (0 Votes)

Easy Mac and Cheese Muffins

Easy Mac and Cheese Muffins

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Directions Preheat the oven to 350 degrees F (175 degrees C)

  • 2 cups uncooked elbow macaroni
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 cup milk
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup seasoned dry bread crumbs
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
0/5 (0 Votes)

Sun-dried Tomato and Blue Cheese Burgers

Sun-dried Tomato and Blue Cheese Burgers

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Directions In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper ...

  • 3 pounds uncooked lean ground beef
  • 1 cup diced sun-dried tomatoes
  • 4 ounces blue cheese
  • 1/2 cup minced fresh chives
  • 1 tablespoon steak sauce
  • 1/4 teaspoon hot pepper sauce
  • 1/4 tablespoon Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry mustard
  • 12 hamburger rolls
0/5 (0 Votes)

Seasoned Green Beans

Seasoned Green Beans

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Mix together and heat in pot

  • 155 oz can of green beans
  • 2 TBS Italion dressing mix
0/5 (0 Votes)

Slow Cooker Cheesy Chicken Tater Tot Casserole

Slow Cooker Cheesy Chicken Tater Tot Casserole

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Spray slow cooker with nonstick cooking spray

  • 1 (32 oz.) bag frozen tater tots
  • 1 (3 oz.) bag bacon pieces
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cups shredded cheddar cheese
  • 3/4 cup milk
  • salt & pepper, to taste
  • bacon pieces to your liking.
0/5 (0 Votes)