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Recipes
Herb Compound Butter
By KennyB07
Preparation Mix herbs and salt into butter; form into log, wrap and refrigerate
- 1 tablespoon each minced fresh parsley, thyme and rosemary
- 1/8 teaspoon salt
- 1/2 pound softened unsalted butter
Pizza Burgers
By KennyB07
In a large bowl combine Italian sausage, ground beef, the chopped pepperoni, and the salt; mix well
- 8 ounces bulk Italian sausage
- 8 ounces ground beef
- 1/2 cup pepperoni, chopped, or cooked bacon crumbles
- 1/4 teaspoon salt
- 8 1/2-inch-thick slices French bread or baguette
- 1 8 - ounce can pizza sauce or 1 cup marinara sauce
- 1/4 cup shredded mozzarella or Italian cheese blend (1 ounce)
- Pepperoni slices (optional)
Florida Blue Crab Imperial
By KennyB07
Blue Crab Imperial is an easy to make meal when you want something special
- 1 cup mayonnaise
- 2 tablespoons Florida sweet onion, minced
- 2 teaspoons chopped pimiento
- 2 teaspoons whole capers
- 1 teaspoons Worcestershire sauce
- 1/4 teaspoon liquid hot pepper sauce
- 2 pounds Florida blue crab meat, drained, shell pieces removed
- 2 tablespoons Italian bread crumbs
- 1 tablespoon paprika
Ranch Beer Cheese Dip
By KennyB07
Directions 1. Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in a medium bowl
- 1/2 to 3/4 cup beer
- 2 cups shredded cheddar cheese
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
- 2 packages (8 ounces each) cream cheese softened
Bacon Cheeseburger Quesadillas
By KennyB07
This recipe combines the ingredients of a bacon cheeseburger in a quesadilla
- 1/2 lb smoky bacon (chopped)
- 1 1/2 lbs ground beef
- salt and pepper (to taste)
- ketchup and mustard (to taste)
- 2 1/2 cups shredded cheddar cheese
- 16 dill pickle slices
- 1/2 cup onion (chopped)
- 8 (10 inch) flour tortillas
- butter (for spreading)
- For garnish-
- shredded lettuce
- diced tomato
NUTTER BUTTER Santas
By KennyB07
DIP both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated
- 12 NUTTER BUTTER Cookies
- 4 squares BAKER'S White Chocolate, melted
- 2 Tbsp. red colored sugar
- 24 miniature semi-sweet chocolate chips
- Decorations: 12 each small red and white hard candies
Easy Mac and Cheese Muffins
By KennyB07
Directions Preheat the oven to 350 degrees F (175 degrees C)
- 2 cups uncooked elbow macaroni
- 1 tablespoon butter
- 1 egg, beaten
- 1 cup milk
- 1 1/2 cups shredded sharp Cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup seasoned dry bread crumbs
- 2 teaspoons olive oil
- 1/2 teaspoon salt
Sun-dried Tomato and Blue Cheese Burgers
By KennyB07
Directions In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper ...
- 3 pounds uncooked lean ground beef
- 1 cup diced sun-dried tomatoes
- 4 ounces blue cheese
- 1/2 cup minced fresh chives
- 1 tablespoon steak sauce
- 1/4 teaspoon hot pepper sauce
- 1/4 tablespoon Worcestershire sauce
- 1 teaspoon coarsely ground black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon dry mustard
- 12 hamburger rolls
Seasoned Green Beans
By KennyB07
Mix together and heat in pot
- 155 oz can of green beans
- 2 TBS Italion dressing mix
Slow Cooker Cheesy Chicken Tater Tot Casserole
By KennyB07
Spray slow cooker with nonstick cooking spray
- 1 (32 oz.) bag frozen tater tots
- 1 (3 oz.) bag bacon pieces
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups shredded cheddar cheese
- 3/4 cup milk
- salt & pepper, to taste
- bacon pieces to your liking.