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Recipes
Chicken Enchilada Dip
By KennyB07
Directions Soften the cream cheese and cheddar cheese in microwave
- 2 (8 ounce) packages cream cheese
- 1 (14 ounce) can Rotel Tomatoes
- 1 (12 ounce) package cooked chicken, southwestern seasoned (precooked in the meat section, it actually states Southwestern Chicken on the package)
- 1 1⁄2 cups cheddar cheese, shredded
- 4 green onions, chopped
- 1 teaspoon cumin
- 1 1⁄2 tablespoons chili powder
- 1 teaspoon garlic, minced
- 1 teaspoon oregano
- 1 teaspoon cilantro (optional)
- 1 ⁄8 teaspoon black pepper
- tortilla chips
Garlic-Parmesan Fries
By KennyB07
Get creative with crisp, golden brown Garlic-Parmesan Fries! For added flavor and heat, lightly sprinkle the Garlic...
- 1 pkg. (28 oz.) ORE-IDA Shoestrings
- 2 Tbsp. olive oil
- 4 cloves garlic, minced
- 1/2 cup KRAFT Grated Parmesan Cheese
- 3 Tbsp. finely chopped Italian parsley
Pepperoni Stuffed Chicken Breasts
By KennyB07
Step 1: Slice the block of mozzarella cheese into even slices
- 4 boneless skinless chicken breasts
- 1 (8 ounce) block mozzarella cheese
- 1 package sliced pepperoni
- 2 eggs
- 1/2 cup all purpose flour
- 1/2 cup Italian breadcrumbs
- 1/2 cup vegetable oil
- cooking spray
Creamy Baked Ziti
By KennyB07
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt
- 4 cups ziti pasta, uncooked
- 1 jar (26 oz.) marinara sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1/3 cup KRAFT Grated Parmesan Cheese
Kenny's Easy Bruchetta
By KennyB07
Freshly toasted bread piled high with a mixture of fresh tomatoes, basil, balsamic vinegar, olive oil, and garlic
- 6 or 7 ripe tomatoes, about 1 1/2 pounds
- 4 cloves garlic, minced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 6 to 8 fresh basil leaves, chopped
- Salt and freshly ground black pepper, to taste
- 1 baguette French bread or similar bread
Recipe Inspirations Mediterranean Herb Crusted Tilapia Recipe
By KennyB07
Recipe by McCormick
- package McCormick® Recipe Inspirations Mediterranean Herb Crusted Tilapia , which includes the following Spices:
- 1 teaspoon McCormick® Garlic, Minced
- 1 teaspoon McCormick® Marjoram Leaves
- 3/4 teaspoon McCormick® Mustard, Ground
- 3/4 teaspoon McCormick® Basil Leaves
- 3/4 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
- 6 tilapia or flounder fillets (about 1 1/2 pounds)
- 1/2 teaspoon salt
- 1/3 cup butter, melted
- 1 1/2 cups chopped fresh spinach leaves
- 3/4 cup panko (Japanese) bread crumbs
- 1/3 cup finely chopped red bell pepper
- 3 tablespoons shredded Parmesan cheese
Scallops St. Jacques
By KennyB07
Melt 1 Tb butter in a heavy skillet and saute mushrooms
- 1 lb bay Scallops
- 4 tablespoon Butter
- 1/2 cup Sliced mushrooms
- 3 tablespoon Flour
- 1 cup Dry white wine
- 2/3 cup Water
- 2 Parsley sprigs
- 4 Whole black peppercorns
- 1 teaspoon Dried thyme
- 1 Bay leaf
- 1/2 cup Shallots; or onion-chopped
- 1 Egg yolk
- 1/2 cup Heavy cream
- 1 teaspoon Lemon juice
- Cayenne pepper to taste
- 1/2 cup Dry bread crumbs
- 1/4 cup Grated Parmesan cheese
- Butter
- 1 1/2 cup Potatoes; cooked and whipped
Creamy Au Gratin Potatoes
By KennyB07
Directions Preheat oven to 400 degrees F (200 degrees C)
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
Slow Cooker Pork Chops with Mushrooms and Carrots
By KennyB07
A full-plate dinner simmers to saucy, savory perfection in the slow cooker
- 1 1/2 cups unsalted chicken stock
- 1 1/2 teaspoons sherry vinegar
- 3 tablespoons all-purpose flour
- Cooking spray
- 3/4 pound carrots, peeled and cut into 2-in. pieces
- 1/2 pound shiitake mushrooms, stems removed and caps quartered
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 4 thyme sprigs
- 2 oregano sprigs
- 1 tablespoon olive oil
- 4 (6-oz.) bone-in center-cut pork chops
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 1/4 cup dry white wine
- 6 ounces uncooked whole-wheat egg noodles
- 2 tablespoons heavy cream
- 2 teaspoons fresh thyme leaves
Smoked Sausage in mustard sauce
By KennyB07
Place whole sausage in pan with water
- 2 lbs Kielbasa sausage
- 1/2 cup water
- 1 cup beer
- 2-3 tablespoons cornstarch, liquified in the smallest amount of water possible (depending on how thick you like it)
- 1/4 cup brown sugar, firmly packed
- 1/4 cup cider vinegar
- 1/4 cup Webers mustard