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Recipes
Coconut Joy Cheesecake Bars
By KennyB07
Heat oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides
- 25 chocolate wafer cookies, finely crushed
- 2 Tbsp. sugar
- 1/4 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1/2 cup coconut milk
- 4 eggs
- 2 oz. BAKER'S Semi-Sweet Chocolate, broken into small pieces
- 1 cup COOL WHIP Whipped Topping (Do not thaw.)
- 1 cup BAKER'S ANGEL FLAKE Coconut
- 1/4 cup PLANTERS Sliced Almonds, toasted
Southern Fried Cabbage
By KennyB07
Serve 4 (or 2 hungry bikers)
- 5-6 strips of bacon
- 1 head cabbage, sliced
- 1 onion, diced
- 1/4 cup chicken broth (I use low sodium broth)
- 1 tsp vinegar (optional)
- 1/2 tsp salt
- 1/4 tsp pepper
EASY BUFFALO CHICKEN WRAPS
By KennyB07
DIRECTIONS: POUR 1/3 cup Buffalo Wing Sauce over chicken in deep dish
- 2/3 cup FRANK'S® REDHOT® Buffalo Wing Sauce or FRANK'S® REDHOT® Cayenne Pepper Sauce
- 4 boneless skinless chicken breast halves
- 1/2 cup crumbled blue cheese
- 1 cup thinly sliced celery
- 1 cup shredded lettuce
- 4 (10-inch) flour tortillas, heated
Tuscan Vegetable Soup
By KennyB07
In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside
- 1 (15-ounce) can low-sodium canellini beans, drained and rinsed
- 1 tablespoon olive oil
- 1/2 large onion, diced (about 1 cup)
- 2 carrots, diced (about 1/2 cup)
- 2 stalks celery, diced, (about 1/2 cup)
- 1 small zucchini, diced (about 1 1/2 cups)
- 1 clove garlic, minced
- 1 tablespoon chopped fresh thyme leaves (or 1 teaspoon dried)
- 2 teaspoons chopped fresh sage leaves (or 1/2 teaspoon dried)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 32 ounces low-sodium chicken broth or vegetable broth
- 1 (14.5-ounce) can no salt added diced tomatoes
- 2 cups chopped baby spinach leaves
- 1/3 cup freshly grated Parmesan, optional
Baked Cajun Fries — The Hobo Kitchen
By KennyB07
1) Preheat oven to 450 degrees F
- 1 lb Russet potatoes
- 2 1/2 tablespoons clarified butter or vegetable oil
- 2 1/2 teaspoons cajun seasoning
- Cajun Seasoning
- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1/4 - 1/2 tablespoon pure chili powder
Sirloin Steak with Garlic Butter
By KennyB07
Directions Preheat an outdoor grill for high heat
- 1/2 cup butter
- 2 teaspoons garlic powder
- 4 cloves garlic, minced
- 4 pounds beef top sirloin steaks
- salt and pepper to taste
The Best Beer-Battered Shrimp
By KennyB07
You can't go wrong with golden fried seafood
- 2 - 2 cups, separated
- 1/2 - 1/2 t
- 1/2 Sauce - 1/2 t
- 1 - 1 T
- 12 - 12 oz
- 1/2 Sauce - 1/2 t
- 2 shrimp - 2 lbs
- 2 or vegetable oil - 2 quarts
Crispy Onion Chicken
By KennyB07
Finely crush French Fried Onions
- 6 ounces French's Original or Cheddar French Fried Onions
- 2 eggs
- 4 Chicken breast halves, boneless,skinless
Loaded Chicken and Potatoes
By KennyB07
Preheat oven to 400 degrees
- Ingredients:
- Serves 6
- Prep Time: 10 minutes
- Total Time: 1 hour
- 3 lbs. boneless chicken breast, cubed 1”
- 8 medium red potatoes, diced 1/2”
- 1/4 Cup olive oil
- 2 tsp. kosher salt
- 1-1/2 tsp. ground black pepper
- 1 tbs. paprika
- 2 tbs. garlic powder
- 3 tbs. hot sauce (chalula)
- Topping
- 2 Cup Cheddar cheese blend, shredded
- 1/2 lb bacon, diced
- 1/2 Cup green onion, chopped
- Optional Garnish
- sour cream
- tomatoes, diced
Asian Peanut Crusted Chicken
By KennyB07
I found this recipe on another site (Mommy, What's For Dinner
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons rice wine vinegar
- 3 garlic cloves , minced
- 1 green onion , thinly sliced
- 1 tablespoon honey
- 1 teaspoon ginger , minced
- 4 (4 ounce) boneless skinless chicken breast halves
- 1/2 cup panko (Japanese)
- 1/4 cup unsalted peanuts , chopped
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper