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Recipes
Dijon Chicken Linguine with Chanterelle Mushrooms
By sarahstpierre
Heat olive oil in a large heavy bottomed frying pan over medium low heat
- 350 gram package fresh linguine, cooked
- 4 boneless skinless chicken breasts
- 1 cup chanterelle mushrooms
- 3 tablespoons olive oil
- 4 cloves minced garlic
- Salt and pepper to season
- 1/2 cup toasted slivered almonds
(Slow Cooker) Curry Chicken
By sarahstpierre
Calories 635 Calories from Fat 341 Total Fat 37
- 1 tablespoon butter
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (14 ounce) can coconut milk
- 1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix)
- 3 tablespoons curry powder, or to taste
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons ground cayenne pepper, or to taste
- 3 large skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces
- 1 cup green peas
Grilled Spiced Chicken Wings
By sarahstpierre
1. Heat grill to medium. In a large bowl, toss the wings with the oil and 1 teaspoon of the seafood seasoning
- 8 chicken wings (about 1 1/2 pounds), halved through the joint
- 1 teaspoon olive oil
- 2 teaspoons seafood seasoning (such as Old Bay)
- 3 tablespoons unsalted butter, melted
- honey mustard or ranch dressing, for dipping
Garlic Chicken with Orzo Noodles
By sarahstpierre
Calories 351 Calories from Fat 96 Total Fat 10
- 1 cup uncooked orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/4 teaspoon crushed red pepper
- 2 skinless, boneless chicken breast halves - cut into bite-size pieces
- salt to taste
- 1 tablespoon chopped fresh parsley
- 2 cups fresh spinach leaves
- grated Parmesan cheese for topping
Raspberry-Almond Linzer Cookies
By sarahstpierre
You’ll make a shortbread-like dough, half of which you’ll cut into the base cookie, and half of which receive a...
- 2/3 cups almonds
- 1/2 cup light brown sugar, packed
- 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the work surface
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1 cup (2-sticks) unsalted butter, at room temperature
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 tablespoon confectioners’ sugar
- 1 12-ounce jar raspberry jam
Chocolate-Peanut Butter Pudding
By sarahstpierre
Calories: 245 Fat: 13.7g Saturated fat: 5
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons Dutch process cocoa
- 1 1/2 cups 1% low-fat milk
- 1/2 cup light cream
- 2 ounces milk chocolate, finely chopped
- 1/4 cup creamy peanut butter
- 1 tablespoon chopped unsalted, dry-roasted peanuts
Skinny Baked Broccoli Macaroni and Cheese
By sarahstpierre
Calories: 314.9 • Fat: 9
- 12 oz high fiber elbows
- 1 tbsp butter
- 1 tbsp light butter
- 1/4 cup flour
- 1/4 cup minced onion
- 2 cups skim milk
- 1 cup fat free chicken broth
- 8 oz (2 cups) shredded reduced fat sharp cheddar
- salt and fresh pepper to taste
- 12 oz fresh broccoli florets
- 1/8 cup grated Parmesan
- 1/4 cup seasoned bread crumbs
- cooking spray
Spring Vegetable Penne with Lemon-Cream Sauce
By sarahstpierre
Calories: 363 Fat: 9.2g Saturated fat: 3
- 1 tablespoon extra-virgin olive oil
- 3/4 cup chopped Vidalia or other sweet onion
- 1 (4-ounce) package presliced mushrooms
- 1 teaspoon chopped fresh thyme
- 1 garlic clove, minced
- 1 tablespoon all-purpose flour
- 1/2 cup fat-free, lower-sodium chicken broth
- 1/2 cup half-and-half
- 3/4 cup frozen green peas
- 3 tablespoons shaved Parmesan cheese, divided
- 1/2 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces uncooked penne
- 1 pound (1-inch) diagonally cut asparagus
Kung Pao Chicken with Coconut Jasmine Rice
By sarahstpierre
Calories: 275 Fat: 13
- Kung Pao Chicken:
- 2 tablespoons dark sesame oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 3/4 cup water
- 3 tablespoons lower-sodium soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon brown sugar
- 1/2 teaspoon bottled minced ginger
- 1 to 1 1/2 teaspoons crushed red pepper
- 1 cup thinly sliced red bell pepper (about 1 large pepper)
- 1 cup snow peas, trimmed
- 2 tablespoons chopped unsalted, dry-roasted peanuts
- Coconut Jasmine Rice:
- 1 cup uncooked jasmine rice
- 1 1/4 cups water
- 1/2 cup light coconut milk
- 1/4 teaspoon salt
(Slow Cooker) Ranch Pork Chops
By sarahstpierre
Combine all three ingredients in the crockpot and mix well
- Pork Chops
- Ranch Seasoning Dry Mix Packet
- 1 can Cream of Chicken plus 1 can water as needed {or 2 cans cream of chicken} This will depend on how fast your crockpot cooks and how long you’ll be cooking it.