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Recipes
Browned Butter Chocolate Chip Cookies
By sarahstpierre
Butter moves from nutty and brown to bitter and burned quickly, so be sure to take the pan off the heat once it tur...
- 6 tablespoons unsalted butter
- 2 tablespoons canola oil
- 5.6 ounces all-purpose flour (about 1 1/4 cups)
- 3.3 ounces whole-wheat flour (about 3/4 cup)
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup packed light brown sugar
- 2/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1/2 cup semisweet chocolate chips
- 1/3 cup dark chocolate chips (such as Hershey's Special Dark)
(Slow Cooker) Chicken 'n' Dumplings
By sarahstpierre
1. Place carrots and celery in slow cooker
- 2 cups sliced carrots
- 1/2 cup sliced celery
- 1 each onion and green bell pepper
- 2 (14-ounce) cans chicken broth
- 1 pound boneless chicken breasts
- 1 large potato6 ounces mushrooms
- 2/3 cup all-purpose flour
- 3/4 cup frozen peas
- 1 teaspoon each dried basil and dried rosemary
- 1/2 cup heavy cream1 cup biscuit mix
Fluffy Buttermilk Drop Biscuits
By sarahstpierre
Calories: 133 Fat: 5.4g Saturated fat: 2
- 5.6 ounces unbleached all-purpose flour (about 1 1/4 cups)
- 3.6 ounces white whole-wheat flour (about 3/4 cup)
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter
- 1 1/4 cups very cold fat-free buttermilk
- 1 tablespoon canola oil
Chocolate Chip Cookie Ice Cream Cake
By sarahstpierre
1. Crush half the cookies (about 20) to make crumbs
- 1 (18 ounce) package small chocolate chip cookies
- 1/4 cup margarine, melted
- 1 cup hot fudge topping
- 2 quarts vanilla ice cream
- 1 cup whipped cream
- 12 cherries
Black Forest Parfaits
By sarahstpierre
Strawberries would be a good substitute for the cherries in this quick dessert
- 2 cups frozen pitted sweet cherries
- 1/2 teaspoon cornstarch
- 14 chocolate wafer cookies, crumbled (such as Nabisco Famous Chocolate Wafers)
- 2 cups vanilla fat-free frozen Greek yogurt
Meatball Stroganoff
By sarahstpierre
Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this hearty entrée
- 6 ounces uncooked egg noodles
- 4 teaspoons canola oil, divided
- 1 1/4 cups diced yellow onion
- 12 ounces ground sirloin (90% lean)
- 1/3 cup chopped fresh flat-leaf parsley, divided
- 3 tablespoons panko (Japanese breadcrumbs)
- 3 tablespoons 2% reduced-fat milk
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- Cooking spray
- 12 ounces cremini mushrooms, sliced
- 2 teaspoons minced fresh garlic
- 1/4 teaspoon paprika
- 1/4 cup dry white wine
- 1 tablespoon all-purpose flour
- 1 cup unsalted beef stock (such as Swanson)
- 1/3 cup sour cream
- 1 teaspoon Dijon mustard
- Dash of nutmeg
Maple-Mustard Glazed Chicken
By sarahstpierre
Calories: 264 Fat: 4
- 2 teaspoons olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 cup fat-free, lower-sodium chicken broth
- 1/4 cup maple syrup
- 2 teaspoons chopped fresh thyme
- 2 medium garlic cloves, thinly sliced
- 1 tablespoon cider vinegar
- 1 tablespoon stone-ground mustard
Pumpkin Chili
By sarahstpierre
Calories 409 Calories from Fat 148 Total Fat 16
- 2 pounds ground turkey
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 (15 ounce) cans kidney beans, drained
- 1 (46 fluid ounce) can tomato juice
- 1 (28 ounce) can peeled and diced tomatoes with juice
- 1/2 cup canned pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 tablespoon chili powder
- 1/4 cup white sugar
Pappardelle With Beef and Mushroom Ragù
By sarahstpierre
Calories 605 Fat 16g Sat Fat 5g Cholesterol 53mg Sodium 914mg Protein 46g Carbohydrate 69g Sugar 6g Fiber 8g Iron 7
- 2 tablespoons olive oil
- 1 pound beef chuck, cut into 1-inch pieces
- kosher salt and black pepper
- 1 large onion, chopped
- 2 carrots, chopped
- 4 garlic cloves, smashed
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon tomato paste
- 2 cups low-sodium chicken broth
- 1 15-ounce can crushed tomatoes
- 1 pound assorted mushrooms (such as button, cremini, and shiitake), sliced
- 12 ounces pappardelle or fettuccine
- 1/2 cup grated Parmesan (2 ounces), plus more for serving
Indian-Spiced Roasted Squash Soup
By sarahstpierre
Calories: 143 Fat: 3
- 1 cup chopped yellow onion
- 8 ounces carrot, chopped
- 4 garlic cloves, peeled
- 1 (1-pound) butternut squash, peeled and cut into (1/2-inch) cubes
- 1 (8-ounce) acorn squash, quartered
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 2 cups water
- 1 teaspoon Madras curry powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon ground red pepper
- 2 (14-ounce) cans fat-free, lower-sodium chicken broth
- 1/4 teaspoon kosher salt
- 6 tablespoons Greek yogurt
- 6 teaspoons honey