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Recipes
Grilled Chicken Caprese Pasta
By sarahstpierre
Preheat oven to 375 degrees
- 2 medium chicken breast halves, grilled and diced into strips*
- 9 oz Rigatoni or Penne pasta
- 2 cups fire roasted tomato pasta sauce (I used Classico)
- 1/2 cup heavy cream
- 1/3 cup finely grated Romano Cheese
- 1 clove garlic, finely minced
- red pepper flakes, to taste (optional, for added heat)
- Salt and freshly ground black pepper, to taste
- 1 pint grape tomatoes, diced into halves
- 12 oz fresh mozzarella, grated**
- 16 fresh Basil leaves, chopped chiffonade style (mine were fairly small)
Penne Rosa with Shrimp
By sarahstpierre
1. Cook penne according to package directions, omitting salt and fat
- 12 ounces whole wheat penne
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 pinch crushed red pepper flakes
- 8 ounces button mushrooms, sliced
- 2 medium tomatoes (about 1/2 lb.) chopped
- Salt and pepper, to taste
- 4 cups fresh spinach
- 10 ounces medium raw shrimp, peeled and deveined
- 1/2 cup marinara sauce
- 1/3 cup 0% plain Greek yogurt
- 1/4 cup grated parmesan cheese
(Crock Pot) Chicken Stroganoff
By sarahstpierre
Put chicken breast in crockpot
- 1 can Campbell’s 98% fat free cream of mushroom soup
- 16 oz fat free sour cream
- 1 envelope of Lipton onion soup mix
- 1 lb of frozen boneless skinless chicken breast
Double Crunch Honey Garlic Chicken
By sarahstpierre
1. Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/...
- 4 large boneless chicken breasts
- 2 cup flour
- 4 tsp salt
- 4 tsp black pepper
- 3 tbsp ground ginger
- 2 tbsp ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground sage
- 2 tbsp paprika
- 1 tsp cayenne pepper
- 4 eggs
- 8 tbsp water
- Honey Garlic Sauce
- 2 tbsp olive oil
- 3 – 4 cloves minced garlic
- 1 cup honey
- 1/4 cup soy sauce (low sodium soy sauce is best)
- 1 tsp ground black pepper
(Slow Cooker) Creamy Tortellini Soup
By sarahstpierre
1.Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker
- 1-1 1/2 - 2 ounce envelope white sauce mix
- 4 cups water
- 1-14 ounce can vegetable broth
- 1 1/2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon cayenne pepper
- 1- 7 or 8 ounce package dried cheese tortellini (about 2 cups)
- 1-12 ounce can evaporated milk
- 6 cups fresh baby spinach leaves or torn spinach
- Ground black pepper (optional)
- Finely shredded Parmesan cheese (optional)
Hasselback Potatoes
By sarahstpierre
cut most of the way through the potatoes at 1/8-inch intervals combine the remaining ingredients and brush over the
- 2 baking potatoes
- olive oil
- sea salt
- pepper
- herbs
- garlic
Spiced Pork Tenderloin with Sautéed Apples
By sarahstpierre
Calories: 234 Fat: 9.7g Saturated fat: 5g Monounsaturated fat: 3
- 3/8 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
- Cooking spray
- 2 tablespoons butter
- 2 cups thinly sliced unpeeled Braeburn or Gala apple
- 1/3 cup thinly sliced shallots
- 1/8 teaspoon salt
- 1/4 cup apple cider
- 1 teaspoon fresh thyme leaves
Louisiana Cajun Shrimp
By sarahstpierre
In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and chopped chipotles in...
- 1 lb medium shrimp, peeled and deveined, with tail shell intact
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1/2 tbsp chipotle peppers in adobo sauce, finely chopped
- 1/2 tsp brown sugar
- 1 lemon or lime, sliced in wedges for garnish
- Salt and pepper, for seasoning
Chorizo-Stuffed Acorn Squash
By sarahstpierre
1. Heat oven to 450° F. Place the squash halves cut-side down in a baking dish, add ¼ inch water, cover with foil...
- 2 acorn squashes (about 1 1/2 pounds each), halved and seeded
- 1/2 cup bulgur
- 4 ounces manchego or Cheddar, grated (about 1 cup)
- 3 ounces cured chorizo, chopped
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1 tablespoon red wine vinegar
- 1 head red leaf lettuce, leaves torn (about 6 cups)
(Slow Cooker) Brown Sugar Chicken
By sarahstpierre
Chicken thighs, simply seasoned and slow cooked in the crockpot with a mixture of pineapple juice, brown sugar and ...
- 3 pounds of chicken thighs, skin removed
- 1/2 teaspoon of kosher salt, or to taste
- 1/4 teaspoon of freshly cracked black pepper, or to taste
- 1/4 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama), or to taste
- 1/4 teaspoon of garlic powder, or to taste
- 1/2 cup of light brown sugar, packed
- 1 (6 ounce) can of pineapple juice
- 1/3 cup of soy sauce
- 2 tablespoons of cornstarch
- 2 tablespoons of water