Grilled Spiced Chicken Wings

Photo by Sarah S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    chicken wings (about 1 1/2 pounds), halved through the joint

  • 1

    teaspoon olive oil

  • 2

    teaspoons seafood seasoning (such as Old Bay)

  • 3

    tablespoons unsalted butter, melted

  • honey mustard or ranch dressing, for dipping

Directions

1. Heat grill to medium. In a large bowl, toss the wings with the oil and 1 teaspoon of the seafood seasoning. Grill, uncovered, turning once, until cooked through, 15 to 20 minutes. 2. Meanwhile, in a large bowl, combine the butter and the remaining teaspoon of seafood seasoning. Add the wings and toss to combine. Serve with dressing for dipping.

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