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Grilled Spiced Chicken Wings


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  • 8 chicken wings (about 1 1/2 pounds), halved through the joint
  • 1 teaspoon olive oil
  • 2 teaspoons seafood seasoning (such as Old Bay)
  • 3 tablespoons unsalted butter, melted
  • honey mustard or ranch dressing, for dipping



Step 1

1. Heat grill to medium. In a large bowl, toss the wings with the oil and 1 teaspoon of the seafood seasoning. Grill, uncovered, turning once, until cooked through, 15 to 20 minutes.

2. Meanwhile, in a large bowl, combine the butter and the remaining teaspoon of seafood seasoning. Add the wings and toss to combine. Serve with dressing for dipping.


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Buffalo chicken, lightened up Aunt Dorothy's Chicken Wings