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Recipes

Grilled Shrimp Scampi

Grilled Shrimp Scampi

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Calories: 173 Total Fat: 10g Cholesterol: 173mg Sodium: 200mg Total Carbs: 1

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • ground black pepper to taste
  • crushed red pepper flakes to taste (optional)
  • 1 1/2 pounds medium shrimp, peeled and deveined
5/5 (2 Votes)

(Slow Cooker) Chicken Parmesean

(Slow Cooker) Chicken Parmesean

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Spread the 1 TBSP of olive oil into the bottom of your crockpot

  • 2-4 boneless, skinless chicken breast halves
  • 1/2 cup Italian Seasoned Bread Crumbs
  • 1/4 cup Parmesan Cheese
  • 1/4 t black pepper
  • 1/4 t kosher salt
  • 1 TBSP olive oil
  • 1 egg, beaten
  • sliced or shredded mozzarella cheese
  • favorite jarred marinara sauce
4.5/5 (69 Votes)

Fettuccine with Tomato-Cream Sauce

Fettuccine with Tomato-Cream Sauce

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Calories: 383 Fat: 14.2g Saturated fat: 4

  • 8 ounces uncooked fettuccine
  • 4 quarts boiling water
  • 1/2 teaspoon kosher salt, divided
  • 1 tablespoon olive oil
  • 3 tablespoons coarsely chopped garlic
  • 1 (28-ounce) can whole peeled tomatoes, drained and crushed
  • 3 ounces 1/3-less-fat cream cheese
  • 1/4 cup oil-cured olives, pitted and coarsely chopped
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup small fresh basil leaves
  • 1/2 ounce Parmigiano-Reggiano cheese, shaved
0/5 (0 Votes)

Sweet Potato Chile Mac

Sweet Potato Chile Mac

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Calories: 456 Fat: 15

  • 3 medium sweet potatoes (about 2 pounds)
  • 1 cup fat-free milk
  • 1 1/2 to 2 tablespoons chopped chipotle chile, canned in adobo sauce
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 ounces Monterey Jack cheese, shredded (about 3/4 cup packed)
  • 8 ounces uncooked whole-wheat macaroni or penne pasta
  • 1 tablespoon olive oil
  • 6 ounces fresh Mexican chorizo, casings removed
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh cilantro
0/5 (0 Votes)

Home Fries

Home Fries

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Calories: 248 Fat: 9

  • 2 pounds Yukon gold or red potato, cubed
  • 2 1/2 tablespoons canola oil, divided
  • 3 cups chopped yellow onion
  • 6 garlic cloves, minced
  • 2 tablespoons butter
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
5/5 (1 Votes)

No-Cream Pasta Primavera

No-Cream Pasta Primavera

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Calories 406 Calories from Fat 138 Total Fat 15

  • 1 (12 ounce) package penne pasta
  • 1 yellow squash, chopped
  • 1 zucchini, chopped
  • 1 carrot, julienned
  • 1/2 red bell pepper, julienned
  • 1/2 pint grape tomatoes
  • 1 cup fresh green beans, trimmed and cut into 1 inch pieces
  • 5 spears asparagus, trimmed and cut into 1 inch pieces
  • 1/4 cup olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 tablespoon lemon juice
  • 1 tablespoon Italian seasoning
  • 1 tablespoon butter
  • 1/4 large yellow onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons lemon zest
  • 1/3 cup chopped fresh basil leaves
  • 1/3 cup chopped fresh parsley
  • 3 tablespoons balsamic vinegar
  • 1/2 cup grated Romano cheese
4/5 (1 Votes)

Green Bean Casserole (French's)

Green Bean Casserole (French's)

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MIX soup, milk and pepper in a 1 1/2 -qt

  • 1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 tsp. black pepper
  • 2 (9 oz. each) pkgs. frozen cut green beans, thawed*
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
4.5/5 (2 Votes)

Tomato-Basil Soup

Tomato-Basil Soup

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Calories: 312 Fat: 13

  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 cups prechopped onion
  • 3 garlic cloves, chopped
  • 3/4 cup chopped fresh basil
  • 1 (28-ounce) can fire-roasted diced tomatoes, undrained
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, cut into cubes
  • 2 cups 1% low-fat milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 (1/2-inch-thick) slices French bread
  • Cooking spray
  • 1 garlic clove, halved
  • 1 ounce shredded Asiago cheese
4/5 (3 Votes)

Cheesy Brown Rice Gratin with Zucchini and Eggplant

Cheesy Brown Rice Gratin with Zucchini and Eggplant

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Calories: 354 Fat: 18

  • 3/4 cup uncooked long-grain brown rice
  • 1 pound eggplant, cut into 1-inch cubes
  • 1 pound zucchini, halved lengthwise and cut into 1-inch pieces
  • 3/4 teaspoon salt, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • Cooking spray
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 4 ounces Parmigiano-Reggiano cheese, grated and divided (1 cup)
  • 1/4 cup half-and-half
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 2 ounces French bread, cut into 1-inch cubes
  • 1/2 cup chopped walnuts
  • 2 tablespoons chopped fresh parsley
4/5 (2 Votes)

Mexican Rice

Mexican Rice

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Calories 284 Calories from Fat 97 Total Fat 10

  • 3 tablespoons vegetable oil
  • 1 cup uncooked long-grain rice
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 cup chopped onion
  • 1/2 cup tomato sauce
  • 2 cups chicken broth
0/5 (0 Votes)