Cedar Plank Salmon Crockpot

By Phil-2

Ingredients

• 1 lb salmon
• 2 limes
• 1 tsp cumin
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp rosemary
• 1 tsp onion powder
• 1 T honey

Preparation

Step 1

Cut the cedar plank to size for crockpot.

Soak the plank in water for at least an hour.

While it is soaking, combine the dry spices in a bowl. Rub the salmon on all sides with the spice rub, and then drizzle on the honey. Top with slices from 2 limes, and slide it all into a plastic storage bag. Refrigerate while the board is soaking---at least one hour, but overnight in the refrigerator is fine.

When the time has passed, put the wet cedar plank into the bottom of your crockpot. Put the salmon (with the lime slices) directly on the board.

If you are using a great-big-huge crockpot, put a sheet of foil over the salmon and scrunch it down to create a smaller area for the steam and heat.

Cover and cook on low for 2 hours. Check the salmon---it should flake easily with a fork. If it doesn't, cook on low for an additional 30 minutes and check again.