VIETNAMESE SPRING ROLLS

VIETNAMESE SPRING ROLLS
VIETNAMESE SPRING ROLLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup natural-style creamy peanut butter

  • 1/3

    cup water

  • 3

    tablespoons hoisin sauce

  • 2

    tablespoons freshly squeezed lime juice (from about 1 1/2 medium limes)

  • 4 1/2

    teaspoons soy sauce

  • 1

    tablespoon granulated sugar

  • 2 1/4

    teaspoons chile-garlic paste

  • 1

    medium garlic clove, mashed to a paste

  • 1/2

    teaspoon toasted sesame oil

Directions

• 3/4 cup natural-style creamy peanut butter • 1/3 cup water • 3 tablespoons hoisin sauce • 2 tablespoons freshly squeezed lime juice (from about 1 1/2 medium limes) • 4 1/2 teaspoons soy sauce • 1 tablespoon granulated sugar • 2 1/4 teaspoons chile-garlic paste • 1 medium garlic clove, mashed to a paste • 1/2 teaspoon toasted sesame oil

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