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Recipes
Strawberry Cucumber Smoothie
By Jarr315
Combine all ingredients in a blender and blend! Add more almond milk as necessary, depending on your desired consi...
- a heaping 1 1/2 cups frozen strawberries
- 1 cup cold almond milk
- half an English (hot house) cucumber, deseeded and chopped into large chunks
- 1 to 2 tablespoons honey
- a squeeze of lemon if you’d like
Easy Banana Cream Pie
By Jarr315
To make the custard, combine the pudding mix, milk, 1 tsp
- 1 9-inch pie crust, fully baked and cooled (I used store bought dough, but you could use this recipe)
- 1 large box of french vanilla pudding
- 1 1/4 cups whole milk
- 1 3/4 cup heavy cream, split
- 3 ripe but firm, large bananas, sliced
- 2 tbsn. powdered sugar, sifted
- 2 tsp. vanilla extract, split
- 1/4 tsp. cinnamon
- 1/8 tsp. nutmeg
Cucumber Salad
By Jarr315
Heat the vinegar, sugar and a splash of water in a small saucepan just long enough to dissolve the sugar
- 1/4 cup white wine vinegar
- 1 teaspoon sugar
- 1 large English (seedless) cucumber
- Sea salt
- 1/2 cup creme fraiche
- Freshly ground white pepper
Grilled Vegetable Salad
By Jarr315
DrPreheat your grill. Score the fleshy cut side of the zucchini and squash halves with a few small shallow slits
- 1 lb zucchini (2 medium), halved lengthwise, ends removed
- 1 lb yellow squash (2 medium), halved lengthwise, ends removed
- 1 lb large asparagus spears
- 2 ears sweet yellow corn, shucked and cleaned
- 2 tbsp extra virgin olive oil
- 1 pint cherry or grape tomatoes, halved
- 2 cups green lettuce, shredded
- 1/4 cup chopped fresh basil leaves
- Dressing Ingredients
- 1/4 cup chopped fresh basil leaves
- 2 tbsp fresh lemon juice
- 1 tbsp mayonnaise
- 1 tsp honey
- 1/4 tsp salt
- 1/4 cup extra virgin olive oil
Fried Green Tomatos with Bacon Ranch
By Jarr315
In a skillet, fry bacon until crispy
- 5 slices bacon
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon granulated garlic
- 1 teaspoon dill weed
- 1 1/2 teaspoon white wine vinegar
- kosher salt and fresh cracked pepper
- 2 medium green tomatoes sliced 1/4 inch thick
- 1/2 cup all purpose flour
- 2 eggs, beaten
- 1/2 cup yellow corn meal
Barbecue Chicken Pizza
By Jarr315
Whether you’re looking for a quick lunch or a great pizza to accompany your Friday night movie, this Barbecue Chi...
- 1 store bought pizza crust or refrigerated crust (I used 1 pound homemade crust)
- 1/2 cup barbecue sauce
- 1 cup cooked chicken, shredded
- 1/2 cup red onion, thinly sliced
- 1 orange bell pepper; diced
- 1 3/4 cups (7 ounces) Monterey Jack cheese, shredded
- Chopped cilantro; to taste (optional)
Beaumont Ranch Potato Salad
By Jarr315
Directions Place the potatoes into a large pot and cover with water
- 5 pounds red potatoes
- 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
- 1/4 cup tarragon vinegar
- 1/4 cup water
- 1 cup extra-virgin olive oil
- 1/2 cup chopped celery
- 1 cup real bacon bits
- 1/4 cup chopped dill pickle (optional)
- 1/4 cup chopped green onion
- 3 cups mayonnaise
Guacamole Wontons
By Jarr315
Instructions Mix avocado, red bell pepper, white onion, sweet corn, and lime juice in a medium mixing bowl, seaso...
- Sriracha Ketchup:
- 2 avocado
- 1/2 red bell pepper (finely chopped)
- 1/2 white onion (finely chopped)
- 1 cup sweet corn
- 4 teaspoon of lime juice
- 1 package of wonton skins
- 2.5 cup of canola oil (or any cooking oil)
- Pinch of salt and pepper
- 1 part sriracha and 1 part Hein’s ketchup
CARAMELIZED ONION & GOAT CHEESE DIP
By Jarr315
Instructions Add oil to a skillet and preheat over medium-low heat until oil starts to shimmer
- 1 tablespoon olive oil
- 2 cups diced onion (about 1 medium)
- 1 garlic clove, minced
- salt and pepper, to taste
- 1 cup sour cream
- 4 oz. soft goat cheese
- 1/4 cup finely chopped fresh chives
Spiced Pork in Parmesan Cups
By Jarr315
Parmesan cups are easy to make and so festive for this Italian inspired appetizer with browned pork in a tomato sau...
- 1 pound ground pork
- 1 onion, finely chopped
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon parsley
- Salt and pepper, to taste
- 1 (14-ounce) can tomato sauce
- 1 cup Parmesan cheese, coarsely grated
- 2 cups arugula leaves