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Recipes
Bacon and Egg Pizza
By Jarr315
Preheat oven to 475. Roll pizza dough out thin and place in pizza pan
- 1 pizza dough pizza dough for a standard sized thin-crust pizza (thin crust is important so that your crust and eggs are done at the same time)
- drizzle of olive oil
- 1/2 c chunky tomato sauce (or your favorite pizza sauce)
- 1-1/2 c mozzarella, shredded
- 4-5 bacon slices, cooked crisp and broken in bite-size pieces
- 4-5 medium eggs
- 1/4 c green onions, sliced
- salt and pepper
- red chile flakes
Queso
By Jarr315
Heat the oil in a saute pan over medium heat
- 1 tablespoon olive oil
- 1/4 cup white onion, finely diced
- 1 large jalapeno, seeds and stem removed; finely diced
- 12 oz white American cheese, shredded
- 4 oz Monterrey Jack cheese, shredded
- 1/2 to 1 cup milk
- 1 – 2 roma tomatoes, seeds removed and diced
- 2 tbsp. cilantro, roughly chopped
Italian Sausage & Potato Quiche Bites with Cheddar & Goat Chees
By Jarr315
1. Place goat cheese in the freezer while you prepare the quiches - 10-15 minutes in the freezer will make it much ...
- 2 tablespoons melted butter
- 1/2 cup Panko* bread crumbs
- 4 large eggs
- 1/3 cup half and half
- 1/2 teaspoon sea salt
- 1 small potato, about 2 ounces, cooked, cooled and diced
- 1 link chicken sausage, pre-cooked, crumbled
- 3 medium green onion, thinly sliced
- 1 tablespoon finely chopped fresh basil
- 1 cup shredded Cheddar cheese
- 2 ounces goat cheese, crumbled
- fresh ground black pepper
Tomatillo Guacamole
By Jarr315
Combine the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin, and salt in a food processor...
- 6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces)
- 3/4 cup coarsely chopped fresh cilantro leaves
- 1 avocado, halved, pitted, peeled and diced
- 1/2 onion, coarsely chopped
- 1/2 jalapeno, coarsely chopped with seeds
- 2 cloves garlic, smashed and quartered
- Juice of 1 lime
- 1 teaspoon ground cumin
- 1 teaspoon salt
One-Dish Blackberry French Toast
By Jarr315
Jessica McKinney, Crystal City, Missouri, Southern Living NOVEMBER 2009
- 1 cup blackberry jam
- 1 (12-oz.) French bread loaf, cut into 1 1/2-inch cubes
- 1 (8-oz.) package 1/3-less-fat cream cheese, cut into 1-inch cubes
- 4 large eggs
- 2 cups half-and-half
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup firmly packed brown sugar
- Toppings: maple syrup, whipped cream
Baked Buffalo Wings
By Jarr315
This past weekend was just perfect
- Cooking spray
- 3/4 cup all-purpose flour
- 1/2 tsp (or more) cayenne pepper
- 1/2 tsp. garlic powder
- 1 tsp. salt, divided
- 20 chicken drummettes
- 1/2 cup butter, melted
- 1/2 cup Frank’s Red Hot Wings Sauce
- 2 tblsp. honey
- 2 tblsp. soy sauce
Chicken and Biscuits Pot Pie
By Jarr315
You can make this pot pie in either a 13×9-inch baking dish or individual oven-safe bowls (which I find cute but a...
- For the chicken pot pie filling:
- For the buttermilk biscuits
- 1 cup all-purpose flour
- 1 cup cake flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp granulated sugar
- 1/2 tsp table salt
- 4 tbsp (1/2 stick) unsalted butter chilled, cut into 1/4-inch cubes
- 3/4 cup plus 2 tbsp buttermilk
- 1 1/2 tablespoons vegetable oil
- 1 large onion, chopped fine
- 3 medium carrots, peeled and cut crosswise 1/4-inch thick
- 2 small ribs celery, cut crosswise 1/4-inch thick
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 1/2 cup unbleached all-purpose flour
- 1 1/2 cups milk
- 2 to 2 3/4 cups low-sodium chicken broth
- 1/2 teaspoon dried thyme
- 3 tablespoons dry sherry (optional)
- 3 to 4 cups (about 1 1/4 lbs) shredded chicken
- 3/4 cup frozen peas, thawed
- 3 tablespoons minced fresh parsley leaves
Broiled Halibut with Ricotta-Pea Puree
By Jarr315
Preheat the broiler. Line a broiler pan with foil and preheat 5 minutes
- 3 small carrots, quartered lengthwise
- 1 medium red onion, thinly sliced
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 46-ounce center-cut skinless halibut fillets (1 3/4 inches thick)
- 1/2 teaspoon smoked paprika
- 1 10-ounce package frozen peas
- 1/3 cup ricotta cheese
- 1 tablespoon unsalted butter
Zoodle Pad Thai
By Jarr315
Make the Sauce: in a small bowl, combine the sauce ingredients (vinegar, fish sauce, ketchup, brown sugar, cayenne ...
- For the Zucchini Noodle Pad Thai:
- 2 about 2 medium zucchini
- 2 Tablespoons olive oil (divided)
- 1/2 pound peeled and de-veined shrimp (or what ever protein you prefer)
- 3 large cloves garlic, minced or crushed
- 1/2 red bell pepper, seeded and sliced thin
- 3 green onions, sliced in 1" pieces
- 1 large egg
- 2 about 2 cups bean sprouts
- 1/3 cup roasted peanuts
- cilantro (optional)
- For the Sauce:
- 2 Tablespoons rice vinegar or distilled white vinegar
- 2 Tablespoons fish sauce (or more to taste)
- 3 Tablespoons ketchup
- 1 teaspoon brown sugar
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili garlic sauce (or more to taste)
Polenta Olive Tapenade Bites
By Jarr315
Bit size polenta bites topped with an olive tapenade are easy peasy to make, creamy in the middle, and crisp on the...
- 1 1/2 cups quick-cooking polenta
- 4 1/2 cups vegetable broth
- 3/4 teaspoon salt
- freshly ground black pepper to taste
- olive oil to grease pan
- vegan olive tapenade
- cherry tomatoes, slow-cooked or raw
- fresh parsley, chopped, to garnish