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Recipes
Baked Couscous Poppers
By Jarr315
In a small saucepan on high heat, bring water to a boil
- 2 cups water
- 10 ounces uncooked couscous (You can use plain couscous or boxed couscous that comes with a flavor packet that you like.)
- 3 large eggs
- 1 cup breadcrumbs (I used panko, but any breadcrumbs would work.)
- spices, to taste
- 1 3/4 cup shredded cheese (Use any kind you like.)
Grilled Romaine Salad with Roasted Garlic Dressing
By Jarr315
E. Michael Reidt's Santa Barbara, California, apartment has great views of the surrounding avocado fields, but no k...
- 1 head of garlic, top third sliced off and discarded
- 1 cup extra-virgin olive oil, plus more for drizzling
- 1/4 cup buttermilk
- 3 tablespoons fresh lemon juice
- Salt and freshly ground pepper
- 4 romaine hearts, halved lengthwise
- 3 ounces Manchego cheese, shaved (1 cup)
Baked Macaroni and Cheese
By Jarr315
Recipe courtesy Alton Brown
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
SLOW COOKER BEEF FOR SANDWICHES
By Jarr315
Place roast and onions in slow cooker along with garlic, beef broth, salt, pepper, oregano, basil, parsley and ...
- (5 pound) rump roast
- 1 onion, sliced
- 2-3 cloves garlic, minced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cups beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 2 (.7 ounce) packages dry Italian-style salad dressing mix
NEW YORK CRUMB CAKE
By Jarr315
Directions For the topping, in a medium bowl, combine the sugars, cinnamon, salt and melted butter
- Crumb Topping
- 1/3 cup granulated sugar
- 1/3 cup dark brown sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup butter, melted and still warm
- 1 1/2 cups cake flour
- Cake
- 1 1/4 cups cake flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons butter, softened but still cool
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla
- 1/3 cup buttermilk
Garlic Bread with Bacon, Greens, and Provolone
By Jarr315
Preheat oven to 400 degrees F
- For the garlic bread:
- 1 rustic-style baguette (the really crispy-chewy ones are best)
- Extra-virgin olive oil
- 1 clove garlic, peeled and sliced in half lengthwise
- For the topping:
- 6 slices uncooked bacon
- 2 cups chopped onion
- 1 bunch of Swiss chard, washed, stems & leaves both chopped, but kept separated.
- 2 cloves garlic, sliced thinly
- 2 T balsamic vinegar
- Salt and pepper to taste
- 3-4 slices of provolone cheese
Mini Crab Cakes w/ Cilantro Lime Sauce
By Jarr315
These cakes are super easy to make
- 2 tbsp Land O Lakes® Salted Butter
- 2 tbsp olive oil
- 3/4 cup red onion, diced
- 4 stalks celery, diced small
- 1 cup red and yellow bell pepper, minced
- 1/4 cup fresh flat-leaf parsley, minced
- 1/4 tsp hot pepper sauce
- 1/2 tsp Worcestershire sauce
- 1 1/2 tsp Old Bay seasoning
- 1/2 tsp freshly ground black pepper
- 8 oz. lump crabmeat, drained and picked to remove shells
- 1/2 cup Italian Style bread crumbs
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 2 extra-large eggs, lightly beaten
- 4 tbsp Land O Lakes® Salted Butter
- 1/4 cup olive oil
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 lime, juiced and zested
- 1/4 cup cilantro, minced
- 1/4 tsp garlic powder
- dash of black pepper
Steamed Mussels with Bell Peppers, Watercress, and Herbed Toasts
By Jarr315
In a small bowl, combine 1/2 cup water with the sherry, orange juice, tomato paste, vinegar, and honey
- 1/2 cup dry sherry
- 1/2 cup orange juice
- 2 Tbs. tomato paste
- 4 tsp. sherry vinegar
- 2 tsp. honey
- 5 Tbs. extra-virgin olive oil
- 1-1/2 tsp. coarsely chopped fresh thyme
- 12 (1/2-inch-thick) slices baguette (cut on an angle)
- Kosher salt
- 2 Tbs. unsalted butter
- 3/4 large red bell pepper, cut into medium dice (about 3/4 cup)
- 3/4 large yellow bell pepper, cut into medium dice (about 3/4 cup)
- 2 Tbs. minced fresh garlic
- 1 tsp. minced fresh serrano chile
- 4 lb. mussels, scrubbed and debearded
- 4 oz. fresh watercress, tough stems trimmed, washed well
Shredded Asian Salad
By Jarr315
For the Salad Take a large bowl and place the Bean Sprouts inside
- For the Dressing
- 1 tsp Garlic oil
- 2 tbsp Sesame oil
- 1 tsp Dark Soya Sauce
- 1/2 tsp Fish Sauce
- 1 tsp Palm Sugar
- 1/2 a Lime Juice and Zest
- Shredded Asian Salad
- Half a Mango
- 2 large Carrots
- Cup of Bean Sprouts
- 2/3 cup Peanuts
- 1/3 cup Herbs (Dill, Coriander, Parsley, Mint – but add in what you have)
- 1/4 cup Spring Onions
- 1/2 Red Chilli
Bacon-Jalapeño Cheese Ball
By Jarr315
- 8 ounces cream cheese, room temperature
- 1/2 cup shredded cheddar cheese (2 ounces)
- 2 tablespoons chopped cilantro
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- Pinch of cayenne
- 1 teaspoon lime juice
- 1/2 teaspoon Worcestershire sauce
- 2 jalapeños, stems and seeds removed, diced, divided
- 6 pieces cooked bacon, crumbled, divided (about 6 ounces)
- Salt to taste
- 1/4 cup chopped pecans, roasted
- Crackers for serving