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Recipes
Honey Barbecue Sauce
By Jarr315
Directions In a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt,...
- 1 cup honey
- 1/4 cup molasses
- 3 tablespoons ketchup
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- 1/8 teaspoon ground ginger
- 1 tablespoon seasoned salt
- 1 tablespoon meat tenderizer
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1/4 teaspoon minced garlic
- 1/4 cup steak sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 1/2 cups brown sugar
Asian Slaw with Ginger Peanut Dressing
By Jarr315
Serious Heat This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful
- For the Dressing
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/4 cup unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon peanut butter
- 1/2 teaspoon salt
- 1/2 teaspoon Sriracha sauce (optional)
- 1 tablespoon minced fresh ginger
- 1 large garlic clove, minced (about 1 1/2 teaspoons)
- For the Slaw
- 1 small head shredded green or white cabbage (about 1 quart)
- 2 large carrots, peeled and grated on the large holes of a box grater (about 2 cups)
- 1 red bell pepper, thinly sliced
- 1 cup cooked and shelled edamame
- 2 medium scallions, finely sliced on a sharp bias
- 1/2 cup chopped or whole salted peanuts
- 1/2 cup loosely packed chopped fresh cilantro
Cheeseburger Fillo Squares with Copycat Big Mac Sauce
By Jarr315
Preheat oven to 375 degrees F
- 7 sheets fillo dough, thawed
- 1/2 cup unsalted butter, melted
- 1 cup extra sharp cheddar cheese, finely shredded
- 1 Tablespoon olive oil
- 1-3/4 pound ground beef, (85/15 lean)
- 1 bag (16 oz) shredded iceberg lettuce
- 1-1/4 cups diced dill pickle
- 1 cup diced onion
- 1 Tablespoon sesame seeds
- salt and black pepper to taste
- 12 slices American cheese
- 1 cup mayonnaise
- 1/3 cup hamburger relish (it's sweet-found next to the pickle relish)
- 1/4 cup Thousand Island dressing
- 1 Tablespoon granulated sugar
- 1 Tablespoon dried minced onion
- 1/4 teaspoon black pepper
Fried Manchego with Tomato & Orange Blossom Jam
By Jarr315
Tomato and Orange Blossom Jam Put the tomatoes in a pot with hot water for a couple of minutes
- Tomato and Orange Blossom Jam
- 500 gms – 1.1 lb. tomatoes, (to be weighed after being peeled and seeded)
- 125 gms – 2/3 cup brown sugar
- 125 gms – 2/3 cup granulated sugar
- Juice of 1/2 lemon
- 45 ml – 1.5 oz. Orange Blossom water
- Fried Manchego
- 200 gms – 7 oz. Manchego cheese, cut into 2 cm – 3/4 inch thick triangles
- 3 tbsp flour
- 1 egg, beaten with 1 tsp water
- 1 1/2 cup breadcrumbs
- Salt & pepper
- Vegetable oil for deep frying
Low Carb Stuffed Bell Peppers
By Jarr315
This is a recipe I came while trying to put together a good low carb stuffed pepper
- 4 green peppers (cleaned with seeds and tops removed)
- 1 tablespoon extra virgin olive oil
- 1/3 cup onion (chopped fine)
- 3 garlic cloves (small to medium sized minced)
- 1/4 cup green onion (chopped fine)
- 2 tablespoons green peppers (minced)
- 1 lb ground turkey
- 0.5 (14 1/2 ounce) can diced tomatoes (1/4 cup of liquid reserved)
- 1 tablespoon parsley
- 1 1/2 teaspoons italian seasoning
- 1 teaspoon seasoning salt or 1 teaspoon seasoning, blend
- 1/4 cup pizza sauce
- 1/4 cup pre-shredded mozzarella cheese
- 1/4 cup monterey jack cheese (shredded)
Baked Southwestern Egg Rolls
By Jarr315
In a large bowl, combine everything but the egg roll wrappers
- 2 cups frozen corn, thawed
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded Mexican cheese blend
- 1 (4 oz.) can diced green chiles, drained
- 4 green onions, chopped
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1 package egg roll wrappers (about 24 total)
Mini Bean Black Cups Stuffed with Guacamole
By Jarr315
Preheat oven to 350ºF. Spray a 24 cup mini-muffin tray with cooking spray
- 1 (15.5 ounce) can black beans, rinsed and drained
- 1/2 cup whole wheat flour
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 cup of your favorite guacamole
RED VELVET SANDWICH COOKIE
By Jarr315
1 (18.25 oz.) box red velvet cake mix Directions Preheat oven to 350 degrees
- 1 (18.25 oz.) box red velvet cake mix
- 2 eggs
- 1/2 cup canola oil
- 2 tablespoons flour
- Filling
- 4 ounces cream cheese
- 2 tablespoons butter
- 1 teaspoon milk
- 1 teaspoon vanilla
- 2 cups powdered sugar
Blueberry Peach Crisp
By Jarr315
Place rack in center of oven and preheat to 375°F
- 2 oz. unsalted butter, softened (plus more for pan)
- 3 oz. all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2/3 cup pecans, coarsely chopped
- 3 cups (~1 lb.) blueberries, washed, drained, and room temperature
- 3 medium peaches (~1 lb.), halved, pitted, and sliced 1/2 inch thick
- 1/4 cup granulated sugar
- 3 tbsps cornstarch
- 1/4 tsp freshly ground nutmeg
Fish Soft Tacos with Tropical Salsa
By Jarr315
Prep Time: 20 min Cook Time: 15-20 min Makes: 4 servings 8 Mission Life Balance Whole Wheat Tortillas, warmed P...
- 1 tsp Weis Quality Chili Powder
- Salt, to taste
- 1/2 cups Weis Quality Shredded 2% Mexican 4 Cheese
- 1 lb Tilapia Fillets
- 2 Green Onions, thinly sliced (tops only)
- 1 Small Jalapeno Pepper, sliced and minced
- 1 tbsp Fresh (or 1 tsp. dried) Cilantro, chopped
- 1/4 cup Red Bell Pepper, minced
- 2 Large Ripe Mangoes, peeled, pitted, and chopped
- 2 cups Shredded Red Cabbage
- 8 Mission Life Balance Whole Wheat Tortillas, warmed