Jarr315's profile page
Recipes
Rigatoni with Sausage and Tomato Cream Sauce
By Jarr315
Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite
- 1 tablespoon olive oil
- 1 1/2 pounds mild or hot Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/3 cup dry white wine
- 1 1/2 cups canned crushed tomatoes in thick puree (from a 15-ounce can)
- 1/2 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 1/4 cup chopped fresh parsley
- 1 cup light cream
- 1 pound rigatoni
- Grated Parmesan, for serving
Port Sliders with Goat Cheese and Caramelized Onions
By Jarr315
Port infused beef is used to make the slider patties
- 2 cups port
- 2 tablespoons sugar
- 1 tablespoon olive oil
- 1 large white or yellow onion, sliced into 1/4-inch rounds
- 1 pound lean ground beef
- Salt
- Pepper
- Worcestershire sauce
- Crumbled Goat cheese, for serving
- Slider buns, for serving (I used Everything buns)
Sloppy Joes
By Jarr315
Directions Heat saucepan over medium heat; add the butter
- 1 (15 oz.) can whole tomatoes in juice, drained
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 2 tablespoons unsalted butter
- 1 medium carrot, chopped fine
- 1 celery rib, chopped
- 1 teaspoon teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 pounds lean ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 cup dry red wine or beef broth
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons packed brown sugar
- Hamburger Rolls
Caesar Salad Dressing
By Jarr315
Recipe Courtesy of Cathy Lowe
- 6 cloves garlic, mashed and minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Vinegar
- 2 tablespoons mayonnaise
- 1/2 cup olive oil
- Salt
- Pepper
- Lemon juice
- Minced anchovy fillets (optional
- CAESAR SALAD CROUTONS
- 1 baguette
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon pepper
- CAESAR SALAD
- Romaine lettuce
- Fresh grated Parmesan
- Caesar dressing
- Croutons
Grilled Pierogies and Kielbasa
By Jarr315
Recipe courtesy Food Network Magazine
- 1 pound kielbasa (pork or turkey), cut into 4 pieces
- 2 tablespoons whole-grain mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1 large white onion, cut into 6 wedges
- 1 pound frozen potato-and-cheddar pierogies (do not thaw)
- Kosher salt and freshly ground pepper
- 1/4 cup roughly chopped fresh parsley
Artichoke Tarts
By Jarr315
Preheat oven to 350. Coat a 16 hole miniature muffin pan with cooking spray
- Cooking spray (olive oil)
- 16 wonton wrappers
- 1/4 cup extra-sharp cheddar cheese
- 4 oz. cream cheese
- 1/4 teaspoon cayenne pepper
- 1/2 Tablespoon Dijon mustard
- 2 Tablespoons sweet red pepper, chopped
- 7 oz canned artichoke hearts, drained and chopped
- 1/4 cup chopped green onion
- 3 slices of bacon, fried crispy and chopped
Crab and Brie Stuffed Mushrooms
By Jarr315
Preheat the oven to 350 degrees
- 12-16 mushrooms
- 3 Tbs olive oil, divided
- kosher salt and freshly ground black pepper
- 1/4 cup minced shallot
- 1/4 cup mascarpone cheese (cream cheese can be substituted)
- 2 Tbs minced fresh parsley
- 2 tsp lemon zest
- 1/4 cup freshly grated Parmesan cheese
- 1 cup cubed brie (brie, rind removed, cut into 1/4-inch cubes)
- 1/4 cup panko bread crumbs
- 1 cup lump crabmeat, picked through for shells
- juice of 1/2 lemon
Caramelized Onion Tart
By Jarr315
Preheat the oven to 350° F
- Ingredients:
- 2 tbsp. butter
- 1 medium-large yellow onion, thinly sliced
- 1 tsp. fresh thyme leaves
- 1 tsp. sugar
- 1/4 tsp. salt
- Freshly ground black pepper, to taste
- 2 tbsp. white wine (optional)
- 1/2 cup ricotta cheese
- 1 egg yolk
- 1 sheet frozen puff pastry, thawed (or 1 half batch homemade puff pastry)
- 1/4 cup shredded Parmesan cheese
- Minced fresh parsley, for garnish
STRAWBERRY ICEBOX CAKE
By Jarr315
With a hand mixer or in the bowl of a stand mixer, whip 3 cups of cream until it just holds stiff peaks
- 2 pounds fresh strawberries, hulled and sliced
- 3 1/4 cups whipping cream, divided
- 1/3 cup confectioners sugar
- 1 teaspoon vanilla
- 24 to 28 whole graham crackers
- 2 ounces dark chocolate, finely chopped
Berry Trifle
By Jarr315
Recipe courtesy Tyler Florence
- 1 pint blueberries
- 1 pint strawberries, hulled and cut into thick slices
- 2 pint raspberries
- 1 lemon, juiced
- 1/4 cup sugar
- 1 1/2 teaspoons cornstarch
- 1 quart whipping cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1 (11-ounce) jar lemon curd
- 1 store bought pound cake, sliced 1/2-inch thick