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Recipes
Hugh's Cornbread
By Dolphl1970
Preheat the oven to 425 degrees
- 2 cups white cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup whole milk
- 3/4 cup buttermilk
- 1 large egg
- 1/4 cup bacon fat
Vegan Caesar Salad Recipe
By Dolphl1970
HS notes: If you don't have time to roast the garlic for the croutons, you can use raw - the flavor will be more pr...
- Caesar dressing:
- 1/3 cup slivered or sliced almonds
- 3-4 cloves garlic, peeled and crushed
- 3/4 cup silken tofu
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 heaping tablespoon capers
- 4 teaspoons caper brine
- 1 teaspoon sugar
- 1/2 teaspoon mustard powder
- Salt
- Croutons:
- 1/4 cup olive oil
- 4 cloves roasted garlic
- 1 tablespoon fresh lemon juice
- 1 medium size loaf French or Italian bread (little less than 1 pound), stale and torn or sliced into bite-sized pieces
- 1/4 teaspoon salt
- Salad:
- 1 large head romaing lettuce, chopped
- Freshly cracked black pepper
- Handful or two of spinach and/or arugula, torn into bite-sized pieces (optional)
Neely's Strawberry Pie
By Dolphl1970
Strawberry Whipped Cream, recipe follows, optional Preheat the oven to 400 degrees F
- 2 sheets roll-out pie crust
- 2 tablespoons butter, melted
- White sanding sugar, for top of crust
- 5 cups strawberries, washed and hulled
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- Pinch salt
Easy Vegan Chocolate Cake
By Dolphl1970
1. Preheat oven to 350 degrees F
- 3 cups flour
- 2 cups sugar
- 6 tablespoons cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups water
- 3/4 cup vegetable oil
- 2 tablespoons vinegar
- 2 teaspoons vanilla
Sesame-Peanut Noodles
By Dolphl1970
Cook soba noodles according to package directions
- 1 (8-ounce) package 100% whole grain soba noodles
- 2 cups snow peas, strings removed
- 2 tablespoons roasted, unsalted, unsweetened smooth peanut butter or almond butter
- 2 tablespoons rice vinegar
- 1 tablespoon reduced sodium tamari
- 1 tablespoon sesame tahini
- 1/8 teaspoon crushed red chile pepper
- 1 1/2 cups shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup sliced green onions
- 3 tablespoons toasted sesame seeds
Hurry Up Alfredo
By Dolphl1970
Add all the ingredients to a blender and blend until smooth
- 1 Cup Soymilk
- 1/3 Cup Raw, Unsalted Cashews
- 1/4 Cup Nutritional Yeast
- 3 Tbs Low-Sodium Tamari or Soy Sauce
- 2 Tbs Earth Balance Margarine
- 1 Tbs Tahini
- 1 Tbs Fresh Lemon Juice
- 2 tsp Dijon Mustard
- 1/2 tsp Paprika (smoked is awesome)
- 1 Pinch Nutmeg
- 2-4 Cloves of Garlic, optional
- Black pepper, to taste
Peanut Butter Cups
By Dolphl1970
1. Cut the top half of the muffin cups to where they are about half the original height for 12 paper muffin cups
- 1-1/2 cups vegan chocolate chips
- 1 cup peanut butter, reduced fat and creamy
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Brioche and Berry Bread Pudding with Lemon Fondant
By Dolphl1970
Butter and sugar 6 (6-ounce) ramekins
- Brioche Bread Pudding:
- Butter, room temperature
- 4 eggs
- 3/4 cup whole milk
- 3/4 cup heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 cup sugar, plus more for dusting and topping
- 4 large slices brioche bread
- 2 cups mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish
- Lemon Fondant:
- 2 cups powdered sugar
- 2 tablespoons water
- 2 lemons, zested and juiced
Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce
By Dolphl1970
Dessert
- 2 dozen Krispy Kreme donuts
- 1 (14-ounce) can sweetened condensed milk (not evaporated)
- 2 (4.5-ounce) cans fruit cocktail (undrained)
- 2 eggs, beaten
- 1 (9-ounce) box raisins
- 1 pinch salt
- 1 or 2 teaspoons ground cinnamon
- Butter Rum Sauce, recipe follows
7 Up Biscuits
By Dolphl1970
Cut sour cream into biscuit mix, add 7-Up
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7-up
- 1/4 cup melted butter