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Recipes
Roasted Brussels Sprouts with Walnuts and Crispy Bacon
By Dolphl1970
Preheat oven to 400°F. Cook bacon in a large oven-proof skillet over medium heat until crispy
- 3 slices thick-cut bacon, cut into 1/2-inch wide strips
- 2 pounds Brussels sprouts, halved
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup toasted walnuts, chopped
- 1 tablespoon fresh thyme leaves, chopped
Sweet Potato Casserole
By Dolphl1970
Preheat the oven to 350 degrees F
- Topping:
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup melted butter
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Sietan Bourgurgon
By Dolphl1970
1.Heat olive oil in a large skillet over medium-high heat
- 2 tablespoons olive oil
- 4 (1/2-pound) packages traditional-flavored seitan, broken into bite-size pieces
- 4 shallots, minced
- 2 large carrots, peeled and sliced crosswise into 1-inch pieces
- 3 cloves garlic, coarsely chopped
- 2 tablespoons tomato paste
- 1/2 (750 mL) bottle pinot noir
- 1 cup homemade or store-bought low-sodium vegetable stock
- 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
- 1 large bay leaf
- 1 teaspoon dried thyme
- 15 pearl onions, fresh or frozen, peeled
- 3 tablespoons all-purpose flour
- 2 tablespoons margarine
- Coarse salt and freshly ground black pepper
Best Ever Hot Cocoa-Vegan
By Dolphl1970
Throw all ingredients into a pot and whisk like crazy
- 3/4 cup coconut milk (full strength, not light!)
- 3/4 cup unsweetened almond milk
- 1/4 cup Dutch-processed cocoa powder (I used regular cocoa)
- Pinch of sea salt to bring out the sweetness
- 3 tablespoons of maple syrup
- garnish
- marshmallows
- cacao nibs/chocolate chips
Frosted Spiced Cupcakes
By Dolphl1970
Preheat oven to 350°F. For the cupcakes, whisk together oil, almond milk, yogurt, sugar and egg replacer-water mix...
- For the Cupcakes
- 1/2 cup canola oil
- 1/2 cup unsweetened almond milk or other non-dairy milk
- 1 (6-ounce) container plain coconut milk yogurt
- 3/4 cup sugar
- 1 tablespoon egg replacer, such as Ener-G, mixed with 1/4 cup warm water
- 2 cups white rice flour
- 1/2 teaspoon xanthan gum
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon, plus more for sprinkling
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- For the Frosting
- 1/4 cup vegan margarine, softened
- 1 1/2 cups powdered sugar
- 1 to 2 tablespoons unsweetened almond milk or other non-dairy milk
- 1/4 teaspoon gluten-free vanilla extract
Eggplant-Garbanzo Bean Dip
By Dolphl1970
Preheat oven to 450°F. Place eggplants cut-side down on a baking sheet
- 2 large eggplants (about 1 pound each), halved lengthwise
- 1 (15-ounce) can no-salt-added garbanzo beans, drained and rinsed
- 1/2 cup parsley leaves, chopped, plus more for garnish
- 1/2 cup chopped roasted red peppers
- 3 tablespoons sesame tahini
- 4 teaspoons lemon juice
- 1 clove garlic
Spicy Sauteed Broccoli
By Dolphl1970
Put a pot of water on to boil
- 1 large bunch broccoli, about 1 1/2 pounds
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, chopped
- Kosher salt
- Freshly ground black pepper
- 1/2 cup chicken stock
- 1 teaspoon hot chili sauce, (recommended: sriracha) or to taste
- Serving suggestion: grilled shrimp (see Cook's Note)
Orange-Pecan-Spice Pound Cake
By Dolphl1970
Sprinkle 1 1/4 cups finely chopped pecans into a generously buttered 10-inch tube pan; shake to evenly coat bottom ...
- 2 cups finely chopped pecans, toasted and divided
- 1 pound butter, softened
- 3 cups sugar
- 6 large eggs
- 4 cups all-purpose flour
- 1/8 teaspoon salt
- 3/4 cup milk
- 2 tablespoons grated orange rind
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract 1 teaspoon orange extract 1/2 teaspoon ground cloves
Green Chile Corn Pudding
By Dolphl1970
Preheat oven to 350°F. Grease a 7 x 11-inch baking dish with butter; set aside
- 2 tablespoons butter, melted, plus more for greasing
- 1 (16-ounce) package frozen yellow corn*, thawed
- 1 3/4 cups reduced fat milk
- 1 1/2 cups fine yellow cornmeal
- 1/2 cup finely chopped yellow onion
- 2 teaspoons baking powder*
- 1/2 teaspoon salt
- 3 (4-ounce) cans mild diced green chiles
- 2 eggs, beaten
The Lady and Sons Peach Cobbler
By Dolphl1970
*If they are available, by all means use fresh peaches
- 1/2 cup (1 stick) butter
- 3/4 cup sugar
- 3/4 cup self-rising flour
- 1 cup milk
- 1 (28-ounce) can sliced peaches in heavy syrup, un-drained (use fresh peaches if available; see note*)
- Cinnamon, for sprinkling, optional
- Vanilla ice cream or fresh whipped cream, for serving