Hugh's Cornbread
By Dolphl1970
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Ingredients
- 2 cups white cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup whole milk
- 3/4 cup buttermilk
- 1 large egg
- 1/4 cup bacon fat
Details
Preparation
Step 1
Preheat the oven to 425 degrees.
Directions
In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, mix together the milk, buttermilk and egg. Add the wet mixture to the dry mixture. Stir well to combine.
Heat a 10-inch cast-iron skillet over medium heat and add the bacon fat. When the fat is hot (not smoking), add it to the batter and stir. Pour the batter into the cast-iron skillet and place in the oven. Bake for 20 minutes.
Remove the cornbread from the oven and let it cool slightly in the cast-iron skillet for 15 to 20 minutes. Turn the cornbread over onto a cutting board. Cool completely, then cut into wedges to serve.
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