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Recipes

Yummy French Onion Soup

Yummy French Onion Soup

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1. Heat margarine in large stockpot over medium heat

  • 4 large sweet onions (or just regular onions), sliced
  • 2 tablespoons margarine
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 tablespoon dried mustard
  • 2-3 tablespoons soy sauce
  • 1/4 cup red wine ( I used Cabernet)
  • 6 cups veggie stock (use a good one!)
  • pepper, to taste
5/5 (1 Votes)

Red Velvet Cheesecake

Red Velvet Cheesecake

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Note on cheesecake making: Cheesecakes are simple and super customizable

  • Crust Ingredients:
  • 32 chocolate sandwich cookies, finely processed into crumbs
  • 5 1/3 tablespoons unsalted butter, melted and cooled
  • Small pinch of salt
  • Ganache Ingredients:
  • 3/4 cups heavy cream
  • 10 oz. bittersweet or semisweet chocolate, finely chopped (I used half semisweet and half bittersweet)
  • Cake Ingredients:
  • 1/4 cup vegetable shortening
  • 1 egg
  • 1 tablespoon cocoa
  • 1/4 teaspoon salt
  • 3/4 cups sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup buttermilk
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white vinegar
  • 1 ounce red food coloring
  • Filling Ingredients:
  • 3 (8 oz.) packages cream cheese, at room temperature
  • 1 cup sugar
  • 1 1/2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • Decorative Toppings (optional):
  • 2 oz. cream cheese, at room temperature
  • 2 tablespoons butter, at room temperature
  • 1 cup confectioners’ sugar, sifted
  • white chocolate for drizzling
  • strawberries
5/5 (1 Votes)

Raw, vegan "goat" cheese

Raw, vegan goat cheese

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Begin with one cup of raw nuts or seeds

  • 1 cup raw nuts or seeds
  • 2 tsp unpasteurized miso
  • few Tbsp water
  • *optional 1/2 tsp probiotic powder
0/5 (0 Votes)

Walnut Pear Coffee Cake Recipe

Walnut Pear Coffee Cake Recipe

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In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside

  • FILLING:
  • 1 cup chopped walnuts
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup all-purpose flour
  • 1/4 cup cold butter, cubed
  • 2 medium ripe pears, peeled and sliced (about 2 cups)
  • 2 teaspoons lemon juice
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon Spice Islands® pure vanilla extract
  • 1-3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1/2 cup chopped walnuts
0/5 (0 Votes)

Mike's Deli Famous Eggplant Parmigiana

Mike's Deli Famous Eggplant Parmigiana

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Preheat oven to 350 degrees F and heat oil in a large pan, Dutch oven or deep-fryer

  • Oil
  • 2 large eggplants
  • All-purpose flour
  • 4 eggs
  • Bread crumbs (recommended: Arthur Avenue Italian Deli)
  • 1 quart marinara sauce (recommended: Arthur Avenue Italian Deli)
  • 8 ounces sliced dry mozzarella (recommended: Arthur Avenue Italian Deli)
  • 4 ounces grated Romano (recommended: Arthur Avenue Italian Deli)
4/5 (1 Votes)

Salsa Di Parmigiano (“Parm Dip”)

Salsa Di Parmigiano (“Parm Dip”)

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Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks

  • Ingredients
  • 1/2 pound Parmesan cheese, not too dry
  • 1/2 pound Asiago cheese, not too dry
  • 2 tablespoons chopped green onion
  • 2 teaspoons minced garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon red pepper flakes
  • 1 1/2 cups extra virgin olive oil
0/5 (0 Votes)

Traditional Pork and Ginger Dumplings

Traditional Pork and Ginger Dumplings

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Place cabbage in a strainer over a bowl

  • 1 cup of cabbage, shredded
  • 1 pound of ground pork
  • 1/4 cup of ginger, minced
  • 1 1/2 teaspoons of sesame oil
  • 1/2 cup of scallions, white and green parts, sliced 1/8-inch thick
  • Kosher salt and pepper to taste
4/5 (1 Votes)

Hugh's Field Pea, Ham Hock & Mustard Green Soup

Hugh's Field Pea, Ham Hock & Mustard Green Soup

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Place a 4 to 6 quart soup pot over medium heat and add the butter

  • 1 tablespoon unsalted butter
  • 1/2 cup minced sweet onion
  • 1/2 cup diced carrot
  • 1 celery stalk, minced
  • 3 garlic cloves, peeled
  • 1/2 cup dried black-eyed peas
  • 6 cups low-sodium chicken broth
  • 1 smoked ham hock, about 1 pound
  • 2 cups cubed Cornbread (click HERE for recipe)
  • 2 tablespoons bacon fat
  • 1 tablespoon chopped fresh thyme
  • 2 cups chopped mustard greens
  • 1 cup chopped tomato
  • 1 teaspoon kosher salt
  • 1 tablespoon cider vinegar
  • Extra-virgin olive oil
0/5 (0 Votes)

Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

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In a slow cooker, combine the onion, garlic and sausage

  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 pound smoked Creole seasoned sausage (andouille), cut into small pieces
  • 2 cups dried red beans, soaked overnight and drained
  • 1 quart water
  • Kosher salt and freshly ground black pepper
  • Hot cooked rice (about 3 to 4 cups)
5/5 (1 Votes)

Easy Orange Rolls

Easy Orange Rolls

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Preheat oven to 375°. Beat cream cheese, light brown sugar, and orange zest at medium speed with an electric mixer...

  • 1/2 (8-oz.) package cream cheese, softened
  • 1/4 cup firmly packed light brown sugar
  • 1 1/2 teaspoons orange zest
  • 1 (11-oz.) can refrigerated French bread dough 2 tablespoons granulated sugar
  • 1 tablespoon butter, melted
  • 1/2 cup powdered sugar 1 tablespoon orange juice
0/5 (0 Votes)