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Recipes
Polenta Gratin with Spinach & Wild Mushrooms
By SMorrissey
1) In a large nonstick skillet, heat the olive oil
- 2 tablespoons Olive oil
- 5 cups Mixed wild mushrooms, sliced
- 1 tablespoons Shallot, minced
- 8 cups Spinach, chopped, preferably organic
- 0.5 teaspoon Thyme
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
- 1 tablespoons Butter, unsalted
- 1 tablespoons Flour, all purpose, unenriched, unbleached
- 0.75 cups Chicken broth, preferably organic (you can use vegetable)
- 0.5 cups Cream
- 10 ounces Prepared Polenta, preferably organic
- 1 cups Gruyere cheese, shredded
Turkey Sante Fe Zucchini Boats
By SMorrissey
Servings: 5 • Size: 2 halves • Old Pts: 5 pts • Points+: 7 pts Calories: 273 • Fat: 9 g • Carb: 25 g â
- Ingredients:
- Turkey Santa Fe Zucchini Boats
- Skinnytaste.com
- Servings: 5 • Size: 2 halves • Old Pts: 5 pts • Points+: 7 pts
- Calories: 273 • Fat: 9 g • Carb: 25 g • Fiber: 6 g • Protein: 23 g • Sugar: 5 g
- Sodium: 437 mg (without salt) • Cholesterol: 49 mg
- For the filling:
- 12 oz 93% lean ground turkey
- 3/4 cups canned black beans, rinsed and drained
- 3/4 cups corn kernels, fresh or frozen
- 1 hot pickled serrano pepper, chopped (or jalepeño) more to taste
- 1 large diced tomato
- 1 cloves garlic, minced
- 1/4 cup chopped onion
- 2 tbsp chopped cilantro
- 1 tsp cumin
- kosher salt to taste
- For the zucchini:
- 5 medium zucchini (7 oz each), cut in half lengthwise
- 1/2 cup jarred mild salsa
- 15 tbsp shredded reduced-fat Mexican blend cheese
Michael Symon Cheesecake
By SMorrissey
For the Crust: Preheat your oven to 300 degrees
- For the Crust:
- 2 cups Graham Crackers (ground)
- 1/4 cup Granulated Sugar
- 8 tablespoons Unsalted Butter (melted)
- pinch Salt
- For the Filling:
- 24 ounces Cream Cheese (room temperature)
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 5 large Eggs
- 1 teaspoon Vanilla
- 10 ounces Strawberry Preserves (to serve)
Crunchy Peanut Bark Recipe
By SMorrissey
In a microwave, heat candy coating at 70% power for 1 minute; stir
- 2 pounds white candy coating, coarsely chopped
- 1 cup peanut butter
- 3 cups crisp rice cereal
- 2 cups dry roasted peanuts
- 2 cups miniature marshmallows
Chicken and Broccoli Stuffed Shells
By SMorrissey
Recipes Makes: Directions Pre-heat oven to 350 degrees
- 1 jar (16 oz) Alfredo sauce (Easy Homemade Recipe HERE if you need one)
- 2 cups cooked chicken, shredded
- 2 cups cooked broccoli, chopped
- 1 cup shredded cheddar (or mozzaerlla) cheese
- 1/4 cup shredded Parmesan
- 21 jumbo pasta shells, cooked
- 1 1/2 - 2 cups spaghetti sauce (optional)
- Salt/Pepper to season (if needed)
Best Fudge Ever
By SMorrissey
After following these recipe directions to the "T" I totally agree, this is the Best Fudge Ever!
- 3 cups sugar
- 1 1/2 sticks butter
- 1 (5 ounce) can evaporated milk
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 (7 ounce) jar Jet-Pufferd Marshmallow Creme
- 1 teaspoon vanilla extract
Puerto Rican Shredded Pork
By SMorrissey
Using a sharp knife, poke a few holes into the pork and stuff holes with half of the crushed garlic
- 2-3 pounds boneless sirloin pork roast, or sirloin tip roast, trimmed and tied with kitchen twine if necessary*
- 1 tablespoon vegetable oil
- 4-5 cloves garlic, skins removed, crushed
- 1 tablespoon cumin
- 1/2 tablespoon coarse salt
- 1 teaspoon oregano
- 4 oranges, juiced or 1 cup freshly squeezed orange juice
- 4 limes, juiced
Mini Veggie Frittatas
By SMorrissey
Preheat oven to 375 degrees
- 8 ounces fresh baby spinach
- 3 green onions, chopped
- 8 eggs
- 1/2 cup milk
- 1 cup cheese (your choice: mozzarella, pepper jack, or cheddar), shredded
- salt and pepper to taste
Beef Jerky
By SMorrissey
Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in ord...
- 1 1/2 to 2 pounds flank steak or meat of choice
- 2/3 cup Worcestershire sauce
- 2/3 cup soy sauce
- 1 tablespoon honey
- 2 teaspoons freshly ground black pepper
- 2 teaspoons onion powder
- 1 teaspoon liquid smoke
- 1 teaspoon red pepper flakes
Baked Ham with Brown Sugar Honey Glaze
By SMorrissey
Adjust the oven racks to accommodate a large covered roasting pan
- 18 to 20-pound smoked ham, water added, ham hock removed
- One 16-ounce box light brown sugar
- 1 cup (8-ounce jar) clover honey