Cheesy Hot Dog Casserole (WW)

Aaron and I liked - Trey not so much. 4.2 WW Points

Photo by Julee H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    lb fat-free hot dogs, sliced

  • 10 3/4

    ozs cheddar cheese soup

  • 10

    ozs frozen corn, thawed

  • 1/2

    cup onions, chopped

  • Topping:

  • 1

    cup water

  • 2

    tbsps margarine

  • 1 1/2

    cups mashed potato flakes

  • 1/2

    cup fat-free milk

  • 1

    whole egg, slightly beaten

  • 1/4

    tsp salt

  • 2

    ozs cheddar cheese, shredded

Directions

Preheat oven to 350. Prepare a 11"x7" casserole dish with cooking spray. In a mixing bowl, combine hot dog slices, soup, corn, and onions. Mix well and spoon into prepared pan; set aside. In a medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes and milk. Add egg and salt. Mix well. Spoon over top hot dog mixture in dish. Sprinkle cheese evenly over top. Bake for 40 minutes, or until heated through. Nutritional Analysis per serving (8 servings total) Calories193 Total Fat 7 g Saturated Fat 3 mg Protein 9 g Cholesterol 41 g Carbohydrates 24 g Sodium 733 mg Sugars 5 g Fiber 1 g

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