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Teriyaki Steak


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Rate this recipe 4.4/5 (16 Votes)
Teriyaki Steak 1 Picture


  • Steak:
  • 1 (2lb) steak, top round
  • Salt and pepper to taste
  • Garlic powder to taste
  • Teriyaki sauce:
  • 1/2 cup sugar
  • 1/2 cup soy sauce (I use low sodium)
  • 1 Tbls apple cider vinegar
  • 1 pinch red pepper flakes
  • 2 cloves chopped garlic
  • 1/4 inch fresh ginger grated (fresh is a MUST for this recipe)
  • 2 Tbls corn starch



Step 1

Preheat broiler
Sprinkle salt, pepper and garlic powder on steak.
Place in broiler approx 10 min on one side and 7-8 min on the other side. Let steak stand 10 min then slice on the diagonal. While steak is cooking, place all the teriyaki ingredients in a saucepan and heat on low, stirring constantly until thickened. Set aside. Place sliced steak in a bowl and stir in sauce to cover meat.


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